Pepperoni Pizza Bombs Recipe
Pepperoni Pizza Bombs are a delicious, bite-sized snack packed with melted mozzarella cheese, spicy pepperoni, and a buttery golden crust. These easy-to-make pizza bombs are perfect for parties, game nights, or a fun family meal. Serve them with marinara sauce for dipping and enjoy a cheesy, flavorful treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 20 pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit and place 2 pepperoni slices and a spoonful of mozzarella in the center.
- Fold the dough over the filling, pinching the edges to seal, and roll into a ball.
- Place the pizza bombs seam-side down on the baking sheet.
- Mix melted butter with garlic powder and Italian seasoning, then brush over each ball.
- Sprinkle with Parmesan cheese and bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Use crescent roll dough for a flakier texture.
- Add jalapeños or mushrooms for extra flavor.
- Store leftovers in an airtight container and reheat in the oven.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
Find it online: https://camilarecipes.com/pepperoni-pizza-bombs-recipe/