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Peruvian Grilled Chicken Recipe

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This Peruvian Grilled Chicken recipe delivers smoky, spicy, and citrusy flavors in every bite. Marinated in a bold blend of spices like cumin, paprika, and garlic with tangy lime juice, this traditional dish is perfect for summer grilling. Serve it with aji verde sauce for an authentic experience. Whether for a weekend cookout or family dinner, this juicy grilled chicken is sure to impress.

Ingredients

Scale

  • 1 whole chicken (about 3.5–4 lbs), spatchcocked

  • 3 tbsp olive oil

  • 3 tbsp soy sauce

  • 2 tbsp lime juice

  • 1 tbsp white vinegar

  • 1 tbsp paprika

  • 1 tbsp ground cumin

  • 1 tbsp garlic, minced

  • 2 tsp salt

  • 1 tsp black pepper

  • 1 tsp oregano

  • ½ tsp cayenne pepper (optional for heat)

Instructions

  1. In a bowl, mix olive oil, soy sauce, lime juice, vinegar, paprika, cumin, garlic, salt, pepper, oregano, and cayenne.

  2. Rub marinade over the entire chicken, under the skin if possible.

  3. Marinate for at least 4 hours or overnight in the refrigerator.

  4. Preheat grill to medium-high heat.

  5. Grill chicken skin-side down for 10–15 minutes until nicely charred.

  6. Flip and continue cooking for 25–30 minutes or until internal temp reaches 165°F (75°C).

  7. Let rest 10 minutes before carving. Serve with aji verde or rice.

Notes

  • Spatchcocking ensures even cooking.

  • For extra flavor, baste with reserved marinade (boiled for safety) while grilling.

  • Serve with fried yuca, rice, or salad.

Nutrition

Find it online: https://camilarecipes.com/peruvian-grilled-chicken-recipe/