Philly Cheese Steak Sliders Recipe

There’s nothing like the hearty, savory flavors of a Philly Cheese Steak Slider to satisfy your comfort food cravings. Juicy steak, caramelized onions, peppers, and gooey melted cheese are packed into soft slider buns for a bite-sized take on the classic sandwich.

this Recipe

I first whipped up these sliders for a game-day gathering, and they were an instant hit. Now, they’re a go-to recipe for everything from family dinners to casual parties. Easy to make and impossible to resist, these sliders bring big flavor with minimal effort.

Why You’ll Love This Philly Cheese Steak Sliders Recipe

If you’re a fan of indulgent, cheesy goodness, these Philly Cheese Steak Sliders will become a staple in your kitchen. Here’s why they’re so loved:

First, they’re incredibly easy to prepare. With just a few simple steps and less than 30 minutes of bake time, you can have a hot, delicious meal on the table without stress.

These sliders are also perfect for feeding a crowd. Whether you’re hosting a party or just looking to please your family, the recipe yields plenty of sliders, and they’re always a hit.

The flavor is unbeatable. The combination of tender steak, sautéed onions and peppers, and melted provolone cheese creates a perfect harmony of savory and satisfying.

Lastly, they’re versatile. You can customize the recipe to suit your preferences or use what you have on hand. Switch up the cheese, add mushrooms, or even try a chicken version for a unique twist.

Ingredients Notes

The magic of these Philly Cheese Steak Sliders lies in the quality of their ingredients. Here’s what you’ll need and why each one is essential:

• Slider Buns: Soft, fluffy buns like Hawaiian rolls are ideal for these sliders. Their slight sweetness pairs beautifully with the savory filling, but plain slider buns work just as well.
• Steak: Thinly sliced ribeye is the traditional choice for a Philly cheese steak, but you can also use flank steak or deli-style roast beef as a shortcut. Make sure it’s cooked tender and seasoned well.
• Cheese: Provolone is a classic choice for its mild, creamy flavor that melts beautifully. If you want a bit more richness, white American cheese or mozzarella are excellent alternatives.
• Peppers and Onions: Bell peppers (green, red, or yellow) and sweet onions add the signature flavor of a Philly cheese steak. Sauté them until soft and slightly caramelized for the best results.
• Butter Topping: A blend of melted butter, garlic powder, and Worcestershire sauce brushed over the buns before baking creates a golden, flavorful crust.
• Optional Additions: Mushrooms or jalapeños can be sautéed with the onions and peppers for extra flavor and texture.

How to Make Philly Cheese Steak Sliders

Making Philly Cheese Steak Sliders is straightforward and fun. Here’s the step-by-step process:

Start by preheating your oven to 350°F. While it heats up, prepare your slider buns by slicing them in half horizontally, keeping the bottom and top halves intact. Place the bottom half in a greased 9x13-inch baking dish.

Next, heat a large skillet over medium heat. Add a drizzle of olive oil and sauté the sliced onions and peppers until they’re soft and slightly caramelized. This usually takes about 8-10 minutes. Remove them from the skillet and set aside.

In the same skillet, cook your steak. If using raw ribeye or flank steak, season it with salt, pepper, and garlic powder before cooking. Slice it thinly against the grain once cooked. If using deli roast beef, simply warm it through.

Layer the steak evenly over the bottom buns in the baking dish. Top with the sautéed onions and peppers, spreading them out to ensure every slider gets some of that delicious veggie goodness.

Add slices of provolone cheese on top, covering the filling completely. Place the top half of the slider buns over the cheese layer.

Melt the butter and mix it with garlic powder and Worcestershire sauce. Brush this mixture generously over the tops of the buns. Cover the dish with foil and bake for 10-12 minutes, just until the cheese begins to melt. Remove the foil and bake for another 5-7 minutes to let the tops turn golden brown.

Serve warm, and watch these sliders disappear in minutes!

Storage Options

These Philly Cheese Steak Sliders store wonderfully, making them great for meal prep or leftovers.

• Refrigeration: Store sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for 10-15 minutes.
• Freezing: Wrap individual sliders tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating Tip: Reheat sliders in the oven rather than the microwave to maintain the texture of the buns and the gooeyness of the cheese.

Variations and Substitutions

The beauty of these Philly Cheese Steak Sliders is how adaptable they are. Here are some ways to make them your own:

• Cheese Options: Swap out provolone for white cheddar, pepper jack, or a cheese sauce for added creaminess and flavor.
• Vegetarian Version: Replace the steak with sautéed mushrooms and zucchini for a veggie-packed slider.
• Spicy Twist: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the filling for a kick of heat.
• Different Meat: Substitute the steak with thinly sliced chicken breast or ground beef for a new spin on the classic.
• Garlic Bread Buns: For extra flavor, rub the slider buns with garlic butter before assembling.

Whether you’re serving a crowd or indulging in a cozy family dinner, these Philly Cheese Steak Sliders deliver big flavor in a small package. Easy to make and always satisfying, they’re sure to become a new favorite in your recipe rotation.

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