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Pink Coconut Iced Latte Recipe

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This Pink Coconut Iced Latte is a vibrant and tropical-inspired drink combining creamy coconut milk with dragon fruit for a refreshing, naturally pink hue. Perfect as a cooling summer beverage or an aesthetic café-style treat at home.

Ingredients

Scale

  • 1 cup coconut milk (chilled)

  • 1/2 cup ice cubes

  • 1–2 tsp dragon fruit powder (or 1/4 cup dragon fruit puree)

  • 1 shot of espresso (or 1/4 cup strong brewed coffee, optional)

  • 1 tbsp maple syrup or sweetener of choice (adjust to taste)

  • Optional: coconut flakes or dragon fruit slices for garnish

Instructions

  1. In a small bowl, mix the dragon fruit powder with 1-2 tablespoons of warm water to make a smooth paste (skip if using puree).

  2. In a tall glass, add the ice cubes.

  3. Pour in the coconut milk.

  4. Stir in the dragon fruit mixture until the color is evenly pink.

  5. Add the espresso shot if using, then drizzle in the maple syrup.

  6. Stir well, garnish if desired, and serve chilled.

Notes

  • For a caffeine-free version, skip the espresso.

  • Use canned coconut milk for a creamier texture.

  • Adjust sweetness based on preference.

  • Fresh or frozen dragon fruit can be blended and strained for a more natural flavor.

Nutrition

Find it online: https://camilarecipes.com/pink-coconut-iced-latte-recipe/