Pork Chops With Scalloped Potatoes Recipe

If you're looking for a hearty, flavorful meal that combines tender meat with rich, creamy potatoes, then this Pork Chops with Scalloped Potatoes recipe is exactly what you need! Perfect for cozy family dinners or even a special occasion, this dish brings together two favorites into one delicious, comforting meal. Keep reading to find out everything you need to know to cook this incredible recipe, from the ingredients to substitutions and even expert tips for perfect results every time!

this Recipe

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What Are Pork Chops with Scalloped Potatoes?

Pork Chops with Scalloped Potatoes is a classic comfort dish featuring succulent, seasoned pork chops baked over creamy, thinly sliced potatoes. The potatoes are traditionally layered in a sauce made from milk, cream, or cheese, making them rich, tender, and full of flavor. The pork chops absorb some of the creamy sauce as they cook, making the whole meal a delicious, savory blend of meat and potatoes. It’s the perfect dish for those who enjoy hearty meals with a touch of elegance.

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Ingredients List for Pork Chops with Scalloped Potatoes

Here’s everything you’ll need to gather to make this delicious recipe:

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 teaspoon smoked paprika (optional, for added flavor)

For the Scalloped Potatoes:

• 4 medium-sized russet or Yukon Gold potatoes (thinly sliced)
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 cup shredded cheddar cheese (optional for extra richness)
• 1 tablespoon all-purpose flour
• 1 small onion (thinly sliced)
• 2 cloves garlic (minced)
• Salt and black pepper to taste
• 1 teaspoon fresh thyme leaves (optional, for added flavor)

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Substitutions and Variations

One of the great things about Pork Chops with Scalloped Potatoes is how versatile the dish can be. If you want to switch things up or accommodate specific dietary needs, here are some substitutions and variations you can try:

• Meat Substitutes: If pork isn't your favorite or you need a change, you can substitute the pork chops with boneless chicken breasts or thighs. You can also try thick-cut turkey chops.
• Cheese Variations: For a different flavor profile, swap cheddar cheese with Gruyère, Parmesan, or Swiss cheese. Each will add a unique richness to the scalloped potatoes.
• Dairy-Free Options: Replace the cream and milk with non-dairy alternatives like almond milk or coconut milk. If you choose coconut milk, just be aware it may slightly alter the flavor.
• Herb Variations: Use rosemary or sage in place of thyme for a different aromatic profile, or skip the herbs entirely if you prefer a simpler taste.
• Vegetable Additions: Add some extra nutrition to your meal by layering thin slices of vegetables like carrots or parsnips between the potato layers. Spinach or kale can also be wilted and added to the creamy sauce for more greens.

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Step-by-Step Cooking Instructions

Now, let's get into the nitty-gritty of cooking Pork Chops with Scalloped Potatoes. Follow these detailed instructions to get the perfect combination of tender pork chops and creamy, flavorful potatoes.

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure your dish cooks evenly and thoroughly.
2. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season them on both sides with garlic powder, onion powder, salt, pepper, and smoked paprika (if using). Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on each side for 2-3 minutes, until golden brown but not cooked through. Remove from heat and set aside.
3. Prepare the Potatoes: While the pork chops are searing, slice the potatoes into thin rounds (about ⅛ inch thick). You can use a mandoline slicer or a sharp knife.
4. Make the Creamy Sauce: In the same skillet used for the pork chops, melt butter over medium heat. Add sliced onions and cook until soft and translucent (about 5 minutes). Add minced garlic and cook for another 1 minute. Stir in the flour and cook for an additional minute to form a roux. Gradually whisk in the milk and cream until smooth. Allow the mixture to simmer for 2-3 minutes, until it thickens slightly. Stir in the shredded cheese (if using) and thyme, and season the sauce with salt and pepper.
5. Assemble the Dish: Grease a 9x13-inch baking dish with a bit of butter or cooking spray. Layer half of the sliced potatoes evenly in the dish. Pour half of the creamy sauce over the potatoes, ensuring they’re well-coated. Repeat the process with the remaining potatoes and sauce. Finally, place the seared pork chops on top of the potato layers.
6. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are fork-tender and the pork chops reach an internal temperature of 145°F (63°C). If you like a crispy top, you can broil the dish for 2-3 minutes at the end.
7. Rest Before Serving: Once the dish is done, remove it from the oven and let it rest for 5-10 minutes before serving. This helps the sauce set and makes it easier to serve.

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Common Mistakes to Avoid

To ensure the success of your Pork Chops with Scalloped Potatoes, here are a few common mistakes to watch out for:

• Overcooking the Pork: Since the pork chops will bake in the oven, you don’t want to fully cook them during the searing step. Just sear until golden brown to avoid dry, overcooked meat.
• Uneven Potato Slices: Make sure your potato slices are uniform in thickness so they cook evenly. Using a mandoline slicer can help with this.
• Skipping the Roux: Adding flour to the butter and onions creates a roux, which helps thicken the sauce. Skipping this step can result in a runny sauce.
• Not Covering the Dish: Make sure to cover the baking dish with foil during the initial baking phase. This traps in moisture, helping the potatoes cook through and preventing the pork chops from drying out.

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Serving and Presentation Tips

This comforting dish deserves a bit of care when it comes to serving and presentation. Here are a few tips to make it look as good as it tastes:

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How to Serve Pork Chops with Scalloped Potatoes:

• For a complete meal, serve with a green vegetable such as steamed broccoli, green beans, or a crisp side salad.
• Garnish the top of the pork chops with fresh herbs like parsley or thyme for a pop of color and added flavor.

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Presentation Ideas for Pork Chops with Scalloped Potatoes:

• Serve each pork chop on top of a hearty helping of scalloped potatoes. Drizzle a little extra sauce over the top for added appeal.
• Add a sprinkle of cheese or breadcrumbs to the top of the dish during the last few minutes of broiling for a golden, crispy topping.

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Pork Chops with Scalloped Potatoes Recipe Tips

• Make Ahead: You can assemble the dish up to a day ahead, cover it, and refrigerate it before baking. Just increase the baking time by 10-15 minutes to account for the chilled ingredients.
• Freezing: This dish freezes well. Once baked, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven at 350°F until warmed through.
• Portion Control: For smaller households, halve the recipe to fit an 8x8-inch baking dish.

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Frequently Asked Questions (FAQs)

Q: Can I use boneless pork chops instead of bone-in?
A: Yes, boneless pork chops will work just fine. However, bone-in pork chops tend to stay juicier during baking.

Q: Can I make this dish without cheese?
A: Absolutely! The cheese is optional. The sauce will still be creamy and flavorful even without the cheese.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be used for a different flavor and texture. They might cook a bit faster, so keep an eye on them during baking.

Q: How can I tell if my pork chops are cooked through?
A: Use a meat thermometer to check that the internal temperature has reached 145°F (63°C).

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Conclusion

Pork Chops with Scalloped Potatoes is the perfect blend of savory pork and creamy, indulgent potatoes. With the right ingredients, tips, and techniques, you’ll be serving up a dish that your family and friends will rave about. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe will become a favorite in your household. Happy cooking!

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