Pumpkin Chocolate Chip Cookies Recipe
Pumpkin Chocolate Chip Cookies are the perfect fall treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg with rich, melty chocolate chips. These cookies are soft, moist, and packed with seasonal spices, making them an irresistible dessert for autumn gatherings or a cozy snack with your favorite warm beverage.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 large egg
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, egg, melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- These cookies stay soft and moist, making them great for storing. Keep in an airtight container for up to 5 days.
- For a festive touch, add a sprinkle of cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 80mg
Find it online: https://camilarecipes.com/pumpkin-chocolate-chip-cookies-recipe/