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Pumpkin Cinnamon Rolls Recipe

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These Pumpkin Cinnamon Rolls feature a soft, spiced dough infused with pumpkin puree, filled with a rich cinnamon and brown sugar filling, and topped with a creamy, tangy cream cheese frosting. Perfectly sweet and comforting, these rolls are ideal for a cozy fall morning.

Ingredients

Scale

For the Dough:

  • 1/2 cup warm milk (about 110°F)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Prepare the Dough:
    • In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
    • In a large mixing bowl, combine the remaining sugar, pumpkin puree, melted butter, egg, and yeast mixture. Mix until smooth.
    • Add the flour, salt, cinnamon, nutmeg, and ginger. Mix to form a soft dough.
    • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  • Prepare the Filling:
    • In a small bowl, mix the softened butter, brown sugar, cinnamon, nutmeg, and cloves until well combined.
  • Assemble the Rolls:
    • After the dough has risen, roll it out on a floured surface into a 12x18-inch rectangle.
    • Spread the filling evenly over the dough.
    • Starting from the long side, roll the dough tightly into a log. Cut into 12 even pieces and place in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
  • Bake:
    • Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
  • Prepare the Frosting:
    • While the rolls are baking, beat together the cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
  • Finish:
    • Spread the cream cheese frosting over the warm rolls. Serve and enjoy!

Notes

  • For a softer dough, add an extra tablespoon of milk if needed during mixing.
  • Rolls can be made ahead and refrigerated overnight before the second rise; just let them come to room temperature before baking.
  • Adjust the spice levels in the filling to taste.

Nutrition

Find it online: https://camilarecipes.com/pumpkin-cinnamon-rolls-recipe/