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Pumpkin Lush Recipe

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Pumpkin Lush is a delicious layered dessert featuring a buttery pecan crust, creamy layers of sweetened cream cheese, spiced pumpkin, and fluffy whipped topping. This no-bake treat is an easy and crowd-pleasing dessert that's perfect for fall and holiday gatherings, offering a delightful blend of textures and flavors.

Ingredients

Scale

For the Crust:

  • 1 cup finely chopped pecans
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup all-purpose flour

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (e.g., Cool Whip)

For the Pumpkin Layer:

  • 1 cup canned pumpkin puree
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 teaspoon pumpkin pie spice

For the Topping:

  • 1 ½ cups whipped topping
  • Pecan halves (optional, for garnish)

Instructions

  • Prepare the Crust: Preheat oven to 350°F (175°C). Mix finely chopped pecans, melted butter, and flour in a medium bowl until well combined. Press the mixture into the bottom of a 9x13-inch baking dish. Bake for 15-20 minutes or until golden brown. Let cool completely.
  • Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread this mixture over the cooled crust.
  • Prepare the Pumpkin Layer: In another bowl, whisk together the pumpkin puree, instant vanilla pudding mix, cold milk, and pumpkin pie spice until thickened and smooth. Spread this mixture over the cream cheese layer.
  • Add the Topping: Spread the remaining whipped topping evenly over the pumpkin layer. Garnish with pecan halves if desired.
  • Chill and Serve: Refrigerate for at least 2 hours before serving to allow the layers to set.

Notes

  • For a more pronounced pumpkin flavor, increase the pumpkin pie spice or add a bit of cinnamon.
  • This dessert can be made a day in advance, making it ideal for holiday prep.

Nutrition

Find it online: https://camilarecipes.com/pumpkin-lush-recipe/