Pumpkin Pecan Cobbler Recipe

If you’re looking for a dessert that perfectly captures the flavors of fall, look no further than this Pumpkin Pecan Cobbler. This delightful treat combines the warm, spiced flavors of pumpkin with a rich, buttery cobbler topping and a crunchy pecan finish. As it bakes, the pumpkin mixture transforms into a luscious, custard-like filling, while the topping forms a golden crust with a hint of caramelization from the pecans. Whether you’re hosting a holiday gathering or simply want to treat yourself to a cozy dessert, this Pumpkin Pecan Cobbler is sure to impress. Ready to get baking? Let’s dive into the recipe!

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What is Pumpkin Pecan Cobbler?

Pumpkin Pecan Cobbler is a warm, comforting dessert that features a spiced pumpkin filling topped with a cobbler-like crust and sprinkled with crunchy pecans. As it bakes, the pumpkin filling becomes creamy and custard-like, while the topping turns golden brown and slightly crisp. The pecans add a delicious crunch and a nutty flavor that pairs beautifully with the spiced pumpkin. This dessert is a perfect blend of textures and flavors, making it an ideal choice for fall and winter celebrations. It’s easy to make, yet decadent enough to serve on special occasions.

Ingredients List for Pumpkin Pecan Cobbler

To make this delicious Pumpkin Pecan Cobbler, you’ll need the following ingredients:

For the Pumpkin Filling:

• 1 cup pumpkin puree (canned or homemade)
• ¾ cup granulated sugar
• ½ cup whole milk
• ¼ cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup chopped pecans
• ½ cup melted butter
• 1 teaspoon vanilla extract

For the Pecan Topping:

• ½ cup chopped pecans
• ½ cup brown sugar, packed
• 1 ½ cups hot water

Substitutions and Variations

Pumpkin Pecan Cobbler is a versatile dessert that can be customized to suit your preferences or dietary needs. Here are some substitutions and variations to consider:

Substitutions:

• Dairy-Free Option: Replace the milk with a dairy-free alternative such as almond milk or coconut milk. Use dairy-free butter for the topping.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
• Sugar Substitutes: Substitute the granulated and brown sugars with a sugar-free alternative like erythritol or a blend of stevia and monk fruit.

Variations:

• Pumpkin Apple Cobbler: Add 1 cup of peeled and diced apples to the pumpkin filling for a sweet and tart contrast.
• Spiced Maple Pecan Cobbler: Replace the granulated sugar in the filling with maple syrup and add a dash of extra spices like cardamom or allspice.
• Chocolate Pecan Cobbler: Stir in ½ cup of dark chocolate chips into the cobbler topping for a rich, chocolatey twist.

Step-by-Step Cooking Instructions

Creating this Pumpkin Pecan Cobbler is easy and rewarding. Follow these step-by-step instructions to make a dessert that’s sure to become a favorite.

Step 1: Prepare the Pumpkin Filling

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, melted butter, egg, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth and well combined.
3. Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 2: Make the Cobbler Topping

1. In a separate mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and chopped pecans.
2. Stir in the melted butter and vanilla extract until the mixture forms a thick, crumbly dough.
3. Drop spoonfuls of the cobbler topping over the pumpkin filling, spreading it out evenly to cover the top.

Step 3: Add the Pecan Topping

1. In a small bowl, mix the chopped pecans and brown sugar together.
2. Sprinkle the pecan mixture evenly over the cobbler topping.
3. Carefully pour the hot water over the entire cobbler. Do not stir; the water will help create a gooey, caramel-like sauce as the cobbler bakes.

Step 4: Bake the Cobbler

1. Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
2. Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. The filling will continue to set as it cools.

Step 5: Serve and Enjoy

1. Serve the Pumpkin Pecan Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
2. Enjoy the warm, spiced flavors and the contrast of creamy pumpkin filling, crunchy pecans, and caramelized topping!

How to Make Pumpkin Pecan Cobbler: A Step-by-Step Guide

Here’s a quick guide to making this delicious Pumpkin Pecan Cobbler:

1. Prepare the Filling: Mix pumpkin puree with sugar, spices, melted butter, egg, and vanilla. Pour into a greased baking dish.
2. Make the Topping: Combine flour, sugar, pecans, and melted butter to form a crumbly dough. Spread it over the pumpkin filling.
3. Add Pecan Topping: Sprinkle with chopped pecans and brown sugar, then pour hot water over the top.
4. Bake: Bake until golden brown and bubbly, then let cool slightly before serving.

Common Mistakes to Avoid

To ensure your Pumpkin Pecan Cobbler turns out perfectly, avoid these common mistakes:

1. Not Using Hot Water: The hot water helps create the gooey, caramelized sauce in the cobbler. Make sure it’s hot before pouring it over the top.
2. Overmixing the Topping: The cobbler topping should be crumbly, not smooth like cake batter. Mix just until the ingredients come together.
3. Not Allowing to Cool: Let the cobbler cool for at least 15 minutes before serving. This allows the filling to set and makes it easier to serve.

Serving and Presentation Tips

Pumpkin Pecan Cobbler is a rustic dessert, but you can make it look extra special with these serving and presentation tips:

How to Serve Pumpkin Pecan Cobbler

Serve the cobbler warm, either straight from the baking dish or spooned into individual bowls. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Presentation Ideas for Pumpkin Pecan Cobbler

• Add a Sprinkle of Cinnamon: A light dusting of cinnamon over the top adds a lovely touch of color and flavor.
• Top with Ice Cream: Serve with a scoop of vanilla ice cream for a delicious contrast between warm cobbler and cold, creamy ice cream.
• Garnish with Pecans: Sprinkle a few extra chopped pecans over each serving for added texture and visual appeal.

Pumpkin Pecan Cobbler Recipe Tips

For the best results with your Pumpkin Pecan Cobbler, keep these tips in mind:

• Use Fresh Pecans: Fresh, high-quality pecans will provide the best flavor and crunch.
• Don’t Skip the Spices: The spices are what give this cobbler its warm, fall flavor. Don’t be afraid to adjust the spice levels to your taste.
• Serve Warm: This cobbler is best served warm, so plan to make it just before you’re ready to enjoy dessert.

Frequently Asked Questions (FAQs)

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler a few hours ahead of time and reheat it in the oven at 300°F (150°C) for about 15 minutes before serving. However, it’s best enjoyed fresh and warm from the oven.

Can I freeze Pumpkin Pecan Cobbler?

While this cobbler is best enjoyed fresh, you can freeze leftovers. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked, pureed, and drained to avoid excess moisture in the cobbler.

What can I serve with Pumpkin Pecan Cobbler?

This cobbler is delicious on its own, but serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce makes it even more indulgent.

How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Pumpkin Pecan Cobbler is a decadent and comforting dessert that brings together the best flavors of fall in one delicious dish. With its creamy pumpkin filling, crunchy pecan topping, and gooey caramel-like sauce, it’s sure to become a favorite at your holiday gatherings and family dinners. Whether you serve it with a scoop of vanilla ice cream or enjoy it on its own, this cobbler is the perfect way to celebrate the season. So gather your ingredients, follow the steps, and treat yourself to a warm, cozy dessert that’s sure to impress!

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