Pumpkin Pie Crisp Recipe

As the air turns crisp and the leaves begin to fall, our kitchens fill with the warm, inviting aromas of pumpkin spice and baked goods. If you love traditional pumpkin pie but are looking for something a little different, a Pumpkin Pie Crisp might be just the treat you need this autumn. This dessert combines the creamy, spiced filling of a pumpkin pie with the crunchy, buttery topping of a fruit crisp, creating a dish that's sure to become a new favorite. Read on for everything you need to know about making this delectable dessert, from the ingredient list to serving suggestions.

this Recipe

What is Pumpkin Pie Crisp?

Pumpkin Pie Crisp is a delightful fusion of two beloved desserts: pumpkin pie and fruit crisp. It features a luscious, spiced pumpkin filling similar to that of a traditional pumpkin pie, but instead of a pie crust, it's topped with a crumbly, oat-filled crisp topping. The result is a dessert with a creamy, custard-like base and a crunchy, golden topping that offers a pleasing contrast in textures. This dessert is perfect for those who want the flavor of pumpkin pie but with a twist, or for anyone who loves the combination of creamy and crunchy in one bite.

Ingredients List for Pumpkin Pie Crisp

To create this fall favorite, you'll need a mix of pantry staples and fresh ingredients. Here’s everything you’ll need to make a perfect Pumpkin Pie Crisp:

For the Pumpkin Filling:

• 1 can (15 oz) pumpkin puree: This is the foundation of your filling, offering the rich pumpkin flavor.
• ¾ cup granulated sugar: Adds sweetness to balance the spices and pumpkin.
• ½ cup brown sugar, packed: Adds a depth of flavor and enhances the pumpkin’s natural sweetness.
• 2 large eggs: Help to set the filling and give it a custard-like texture.
• ½ cup evaporated milk: Adds creaminess without making the filling too rich.
• 1 teaspoon vanilla extract: Enhances the flavor of the pumpkin and spices.
• 1 teaspoon ground cinnamon: A classic spice for pumpkin desserts.
• ½ teaspoon ground nutmeg: Adds warmth and depth.
• ¼ teaspoon ground cloves: For that extra touch of spice.
• ¼ teaspoon ground ginger: Adds a bit of zing.
• Pinch of salt: Balances the sweetness and enhances the flavors.

For the Crisp Topping:

• ½ cup all-purpose flour: Forms the base of the topping.
• ½ cup rolled oats: Adds texture and makes the topping crispy.
• ½ cup brown sugar, packed: Sweetens the topping while adding a caramel-like flavor.
• ¼ cup granulated sugar: Helps to create a balanced sweetness.
• ½ cup unsalted butter, cold and cubed: Adds richness and helps create a crispy topping.
• ½ teaspoon ground cinnamon: Adds warmth and complements the filling.
• Pinch of salt: Balances the sweetness in the topping.

Substitutions and Variations

One of the great things about Pumpkin Pie Crisp is its versatility. You can easily adapt the recipe to suit dietary preferences or to add your own twist. Here are some suggestions:

• Gluten-Free: Substitute the all-purpose flour in the topping with a gluten-free flour blend, and ensure your oats are certified gluten-free.
• Dairy-Free: Use coconut oil or a dairy-free butter substitute in place of the butter, and swap the evaporated milk in the filling for coconut milk or almond milk.
• Nutty Variation: Add ½ cup of chopped pecans or walnuts to the crisp topping for an added crunch and nutty flavor.
• Less Sweet: Reduce the sugar in both the filling and topping if you prefer a less sweet dessert. You can also use a sugar substitute if desired.
• Spiced Up: Feel free to increase the spices or add a pinch of cardamom for an extra kick.

Step-by-Step Cooking Instructions

Making Pumpkin Pie Crisp is a straightforward process, but it requires attention to detail to ensure each component comes out perfectly. Follow these steps to create a dessert that will have everyone asking for seconds:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized dish to ensure easy serving and cleanup.
2. Prepare the Pumpkin Filling: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and eggs until well combined. Add the evaporated milk, vanilla extract, cinnamon, nutmeg, cloves, ginger, and salt. Mix until the filling is smooth and the spices are evenly distributed.
3. Pour the Filling: Pour the pumpkin filling into the prepared baking dish, spreading it out evenly.
4. Make the Crisp Topping: In another mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold, cubed butter, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. The butter should be evenly distributed throughout the mixture.
5. Top the Filling: Sprinkle the crisp topping evenly over the pumpkin filling, covering it completely.
6. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is set but slightly jiggly in the center.
7. Cool and Serve: Allow the Pumpkin Pie Crisp to cool for at least 15 minutes before serving. This will help the filling set and make it easier to slice and serve.

Common Mistakes to Avoid

Even though this recipe is simple, a few common mistakes can prevent your Pumpkin Pie Crisp from turning out perfectly. Here’s what to watch out for:

• Overmixing the Topping: Be careful not to overmix the crisp topping. You want to retain some of the butter chunks to ensure a crispy, crumbly texture.
• Using Warm Butter: Make sure your butter is cold when preparing the topping. Warm butter will make the topping too soft and less crispy.
• Skipping the Cooling Time: It might be tempting to dig in right away, but letting the crisp cool slightly helps the filling set and makes it easier to serve.

Serving and Presentation Tips

Pumpkin Pie Crisp is a crowd-pleaser, but a little extra effort in serving and presentation can make it even more impressive. Here are some ideas:

• Serve Warm: Pumpkin Pie Crisp is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
• Add a Drizzle: A drizzle of caramel sauce over each serving adds an extra layer of sweetness and a touch of elegance.
• Garnish: Garnish with a sprinkle of cinnamon, nutmeg, or even some toasted pecans for added texture and flavor.
• Individual Servings: For a more formal presentation, you can bake the crisp in individual ramekins. This also makes it easier to serve and portion.

How to Serve Pumpkin Pie Crisp

Pumpkin Pie Crisp is versatile enough to be served in various ways, depending on the occasion:

• Casual Gatherings: Serve the crisp directly from the baking dish, allowing guests to help themselves. Pair with coffee or hot apple cider for a cozy fall treat.
• Holiday Dinners: For a more polished presentation, serve the crisp on dessert plates with a scoop of ice cream and a drizzle of caramel sauce.
• Brunch Option: Pumpkin Pie Crisp also makes a delightful addition to a fall brunch. Serve it alongside other seasonal favorites like apple cider donuts or cranberry muffins.

Presentation Ideas for Pumpkin Pie Crisp

To elevate your Pumpkin Pie Crisp from simple to stunning, consider these creative presentation ideas:

• Rustic Charm: Serve the crisp in a cast-iron skillet for a rustic, farmhouse-style presentation. This also keeps the crisp warm for longer.
• Mini Crisps: Use small mason jars or ramekins to create individual servings. This not only looks adorable but also makes it easier to serve and enjoy.
• Layered Parfait: Create a layered dessert by spooning the crisp into glasses with alternating layers of whipped cream or yogurt for a parfait-style treat.

Pumpkin Pie Crisp Recipe Tips

To ensure your Pumpkin Pie Crisp turns out perfectly every time, keep these tips in mind:

• Room Temperature Ingredients: Ensure that your eggs are at room temperature before mixing the filling. This helps create a smoother, more cohesive mixture.
• Uniform Topping: When adding the crisp topping, try to distribute it as evenly as possible to ensure every bite has a balance of filling and crunch.
• Storage: Store any leftovers in the refrigerator for up to three days. Reheat individual portions in the microwave or oven before serving.

Frequently Asked Questions (FAQs)

1. Can I make Pumpkin Pie Crisp ahead of time?

Yes, you can prepare the filling and topping separately, then assemble and bake it just before serving. Alternatively, bake the entire dish and reheat before serving.

2. Can I freeze Pumpkin Pie Crisp?

Yes, you can freeze Pumpkin Pie Crisp. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to three months. Thaw in the refrigerator before reheating in the oven.

3. Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the fresh pumpkin beforehand. Fresh pumpkin may have a higher water content, so you might need to adjust the baking time slightly.

4. How can I make the crisp topping even crunchier?

For an extra crunchy topping, add ¼ cup of chopped nuts or increase the amount of oats in the topping.

5. What can I do with leftovers?

Leftover Pumpkin Pie Crisp can be stored in the refrigerator for up to three days. Enjoy it cold, or reheat it in the microwave or oven. It also makes a great breakfast when served with a scoop of yogurt.

Conclusion

Pumpkin Pie Crisp is a delightful twist on the classic pumpkin pie, offering all the comforting flavors of fall in a unique and delicious form. With its creamy pumpkin filling and crunchy, spiced topping, this dessert is sure to become a new favorite in your autumn recipe rotation. Whether you’re serving it at a holiday dinner, a casual get-together, or just enjoying a slice on a cozy evening at home, Pumpkin Pie Crisp is a crowd-pleaser that’s as easy to make as it is to enjoy. So gather your ingredients, preheat your oven, and get ready to bake up a dessert that truly captures the essence of fall!

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