Pumpkin Spice Hot Chocolate Recipe
Pumpkin Spice Hot Chocolate is a cozy fall beverage that combines rich, creamy hot chocolate with the warm, aromatic flavors of pumpkin spice. This drink is perfect for chilly autumn days, offering a comforting blend of pumpkin puree, cocoa, and spices like cinnamon, nutmeg, and cloves. Whether enjoyed alone or shared with friends, this seasonal twist on classic hot chocolate is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk (or almond, oat, soy milk for dairy-free)
- ¼ cup canned pumpkin puree (not pumpkin pie filling)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or brown sugar, maple syrup, honey)
- 1 teaspoon pumpkin pie spice
- ½ teaspoon pure vanilla extract
- Pinch of salt
- ¼ cup semisweet or dark chocolate chips
- Whipped cream (optional, for topping)
- Cinnamon stick (optional, for garnish)
- Grated nutmeg (optional, for topping)
Instructions
- In a medium saucepan, combine milk, pumpkin puree, cocoa powder, sugar, pumpkin pie spice, and a pinch of salt. Whisk until smooth.
- Heat the mixture over medium heat, stirring occasionally, until it begins to steam (do not let it boil).
- Add the chocolate chips and vanilla extract, whisking until the chocolate is fully melted and the mixture is smooth.
- Pour the hot chocolate into mugs. Top with whipped cream, a cinnamon stick, and a pinch of grated nutmeg if desired.
- Serve immediately and enjoy the warmth and flavors of autumn.
Notes
- For a dairy-free version, substitute milk and whipped cream with plant-based alternatives.
- Adjust the sweetness by adding more or less sugar to taste.
Nutrition
- Serving Size: 1 mug (approx. 1 cup)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
Find it online: https://camilarecipes.com/pumpkin-spice-hot-chocolate-recipe/