Print

Quick And Spicy Shrimp Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This quick and spicy shrimp soup is a flavorful delight, featuring juicy shrimp, aromatic spices, and a hint of heat. Ready in minutes, this easy soup is perfect for a comforting yet bold meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cups chicken or seafood broth
  • 1 can (14 oz) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1/2 cup coconut milk (optional)
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
  • Stir in red pepper flakes, paprika, and cayenne pepper. Cook for 1 minute.
  • Add diced tomatoes, broth, soy sauce, and bring to a simmer. Let cook for 10 minutes.
  • Add shrimp and coconut milk (if using). Simmer until shrimp turns pink, about 3-5 minutes.
  • Stir in lime juice and cilantro. Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

  • Adjust spice level by adding more or less cayenne and red pepper flakes.
  • For extra flavor, use homemade seafood broth.
  • Serve with rice or crusty bread for a heartier meal.

Nutrition

Find it online: https://camilarecipes.com/quick-and-spicy-shrimp-soup-recipe/