Quick Easy Chili Recipe

Looking for a hearty, comforting dish that’s easy to make and bursting with flavor? This quick and easy chili recipe cooked on the stovetop is just what you need. Whether it’s a chilly evening, a game night, or you simply crave something warm and delicious, this recipe delivers a tasty, no-fuss meal in under an hour. Read on for the full recipe, cooking tips, and some exciting variations!

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this Recipe

What is Chili?

Chili, also known as chili con carne, is a classic American dish that typically features ground beef, beans, tomatoes, and a blend of spices. It’s known for its rich, robust flavor and is often enjoyed with toppings like cheese, sour cream, and green onions. This stovetop version is a quick, easy, and satisfying way to bring the warmth and taste of homemade chili to your dinner table without spending hours cooking.

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Ingredients List for Quick Easy Chili

• Ground Beef: 1 pound (you can substitute with ground turkey or chicken)
• Onion: 1 medium, diced
• Garlic: 3 cloves, minced
• Bell Pepper: 1 medium, diced (use red, green, or a mix)
• Canned Diced Tomatoes: 1 can (14.5 oz)
• Tomato Sauce: 1 can (8 oz)
• Canned Kidney Beans: 1 can (15 oz), drained and rinsed
• Canned Black Beans: 1 can (15 oz), drained and rinsed
• Beef Broth: 1 cup
• Chili Powder: 2 tablespoons
• Cumin: 1 tablespoon
• Paprika: 1 teaspoon
• Oregano: 1 teaspoon
• Salt and Pepper: to taste
• Olive Oil: 1 tablespoon

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Ingredients List for Quick Easy Chili (Toppings)

• Shredded Cheddar Cheese
• Sour Cream
• Green Onions, chopped
• Jalapeños, sliced
• Tortilla Chips or Cornbread
• Avocado, diced (optional)
• Lime Wedges (optional)

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Substitutions and Variations

1. Meat Options: Swap ground beef with ground turkey, chicken, or even pork. For a vegetarian version, skip the meat and add more beans or a plant-based ground meat alternative.
2. Beans: Use pinto beans, cannellini beans, or chickpeas instead of kidney and black beans, or mix different kinds of beans for more texture.
3. Spice Level: Increase the heat by adding cayenne pepper, hot sauce, or diced jalapeños. For a milder flavor, reduce the chili powder or omit the hot ingredients.
4. Vegetables: Add corn, zucchini, or carrots for extra flavor and nutrition.
5. Liquid Base: Substitute beef broth with chicken broth or vegetable broth for a different flavor.

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Step-by-Step Cooking Instructions

1. Prepare the Ingredients: Dice the onion, bell pepper, and mince the garlic. Drain and rinse the canned beans.
2. Brown the Meat: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Sauté the Vegetables: Add the diced onions, bell peppers, and garlic to the pot. Cook for about 5 minutes until the vegetables are softened.
4. Season: Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for an additional minute to let the spices bloom.
5. Add the Tomatoes and Beans: Pour in the canned diced tomatoes, tomato sauce, and beef broth. Add the drained beans and mix well.
6. Simmer: Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.
7. Adjust Seasoning: Taste and adjust the seasoning with salt, pepper, or extra spices if needed.

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How to Cook Quick Easy Chili on the Stove: A Step-by-Step Guide

1. Heat Olive Oil in Pot: Start by heating olive oil over medium heat in a large pot or Dutch oven.
2. Cook Ground Beef: Add the ground beef to the pot, cooking it until it’s no longer pink. Use a wooden spoon to break it apart as it cooks.
3. Add Aromatics: Once the beef is cooked, toss in the diced onions, bell peppers, and minced garlic. Cook for about 5 minutes until fragrant and the vegetables have softened.
4. Season Generously: Sprinkle in your spices (chili powder, cumin, paprika, and oregano) and stir, allowing the flavors to meld.
5. Combine Beans and Liquids: Pour in the diced tomatoes, tomato sauce, beef broth, and beans. Stir to combine.
6. Let It Simmer: Reduce the heat, cover, and let the chili simmer for at least 20 minutes. This step allows the flavors to develop and blend together beautifully.
7. Serve: Ladle the chili into bowls and add your favorite toppings. Enjoy!

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Common Mistakes to Avoid

1. Skipping the Browning Step: Browning the meat and vegetables builds flavor, so don’t skip this crucial step.
2. Not Adjusting Seasoning: Taste your chili as it cooks and adjust the seasoning if needed. Remember, you can always add more salt, but it’s hard to take it out.
3. Overcooking the Beans: If using canned beans, be mindful not to overcook them. They should be added later in the process to maintain their texture.
4. Not Letting It Simmer: While this is a quick chili, letting it simmer for at least 20 minutes will help develop the flavors.
5. Using Low-Quality Canned Ingredients: Opt for good-quality canned tomatoes and beans to enhance the taste.

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Serving and Presentation Tips

How to Serve Quick Easy Chili

• Serve chili hot, ladled into bowls.
• Offer a variety of toppings in small bowls so everyone can customize their own.
• Pair with warm, crusty bread, cornbread, or tortilla chips on the side.

Presentation Ideas for Quick Easy Chili

• Layered Toppings: Start with a base of cheese, followed by a dollop of sour cream, and finish with a sprinkle of green onions.
• Chili Bar: Arrange a chili bar with various toppings so guests can create their own bowls.
• Cornbread Bowl: Serve chili in a hollowed-out piece of cornbread for a fun and edible serving dish.

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Quick Easy Chili Recipe Tips

1. Make Ahead: Chili often tastes better the next day, so make a double batch and store the leftovers in the refrigerator for up to 4 days.
2. Freezing: Chili freezes wonderfully. Portion it out into freezer-safe containers, and it will keep for up to 3 months.
3. Consistency Control: If the chili is too thick, add more broth. If it’s too thin, let it simmer uncovered to thicken.
4. Boost Flavor: Add a splash of vinegar, hot sauce, or even a touch of cocoa powder for a deeper, richer flavor.

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Frequently Asked Questions (FAQs)

Q1: Can I make this chili recipe in a slow cooker? Yes, you can! Simply brown the meat and sauté the vegetables before adding everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q2: What can I serve with chili? Chili pairs well with cornbread, rice, baked potatoes, or even over pasta. For lighter sides, try a simple green salad.

Q3: How can I thicken my chili? If your chili is too thin, let it simmer uncovered for a few extra minutes. You can also add a slurry of cornstarch and water.

Q4: Is this chili recipe gluten-free? Yes, as long as the canned ingredients and spices you use are gluten-free, this recipe is naturally gluten-free.

Q5: Can I make this chili spicier? Certainly! Add more chili powder, cayenne pepper, or fresh jalapeños for extra heat.

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Conclusion

This quick and easy chili recipe on the stovetop is a perfect go-to meal for those nights when you want something hearty and delicious without spending too much time in the kitchen. It’s customizable, easy to make, and perfect for serving a crowd or meal prepping for the week. So grab your pot, gather your ingredients, and enjoy a warm, comforting bowl of chili tonight!

Don’t forget to try out the variations, and share this recipe with friends and family who love a tasty, comforting dish. Happy cooking!

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