Rachel Sandwich Recipe
The Rachel Sandwich is a delicious variation of the classic Reuben. It swaps corned beef for turkey and sauerkraut for tangy coleslaw, paired with creamy Russian dressing, Swiss cheese, and rye bread, then grilled to golden perfection. Perfect for a satisfying lunch or dinner, this easy-to-make sandwich is packed with flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 8 slices of rye bread
- 8 slices of turkey breast
- 4 slices of Swiss cheese
- 1 cup coleslaw
- 4 tbsp Russian dressing
- 2 tbsp butter, softened
Instructions
- Spread butter on one side of each rye bread slice.
- On the unbuttered side of four slices, layer turkey, coleslaw, Swiss cheese, and a tablespoon of Russian dressing.
- Place the remaining slices of bread on top, buttered side facing out.
- Heat a skillet or griddle over medium heat and cook each sandwich for 3-4 minutes per side until golden and cheese is melted.
- Slice in half and serve warm.
Notes
- Substitute turkey with turkey pastrami for extra flavor.
- For crispier bread, press sandwiches with a spatula while grilling.
- Serve with pickles or potato chips on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 kcal
- Sugar: 7g
- Sodium: 700 mg
Find it online: https://camilarecipes.com/rachel-sandwich-recipe/