Raspberry Sugar Cookies Recipe

If you're looking for a delightful twist on traditional sugar cookies, look no further! These raspberry sugar cookies are quick, easy, and bursting with raspberry flavor. Perfect for any occasion, this recipe takes only 32 minutes from start to finish. Follow along to create these deliciously fruity treats that will surely impress your family and friends.

this Recipe

What are Raspberry Sugar Cookies?

Raspberry sugar cookies are a delightful variation of traditional sugar cookies. They feature a soft and chewy texture with a burst of raspberry flavor in every bite. The raspberry flavor is typically achieved by incorporating fresh raspberries or raspberry jam into the dough, resulting in a beautiful pink hue and a fruity twist on a classic cookie.

Ingredients List for Raspberry Sugar Cookies

To make these delicious raspberry sugar cookies, you will need the following ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup raspberry jam (or ½ cup fresh raspberries, mashed)

For the Raspberry Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons raspberry juice (from fresh raspberries or jam)
• 1 tablespoon milk

Substitutions and Variations

While this recipe is delicious as is, you can easily customize it to suit your preferences or dietary needs. Here are a few ideas:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan: Use a vegan butter substitute and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg.
• Different Fruits: Substitute the raspberries with strawberries, blueberries, or blackberries for a different fruity twist.
• Raspberry Extract: If you want a more intense raspberry flavor, add a few drops of raspberry extract to the dough.

Step-by-Step Cooking Instructions

Follow these detailed steps to make your raspberry sugar cookies:

For the Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Incorporate Raspberry Jam: Gently fold in the raspberry jam (or mashed fresh raspberries) until evenly distributed. The dough will have a light pink hue.
7. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten and Bake: Use the bottom of a glass or your fingers to gently flatten each dough ball. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For the Raspberry Glaze (Optional):

1. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, raspberry juice, and milk until smooth. Adjust the consistency by adding more powdered sugar or milk as needed.
2. Glaze the Cookies: Once the cookies are completely cool, drizzle the glaze over the tops using a spoon or a piping bag.

Common Mistakes to Avoid

1. Overbaking: Be sure to remove the cookies from the oven when the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.
2. Overmixing the Dough: Overmixing can lead to tough cookies. Mix until the ingredients are just combined.
3. Using Cold Butter: Ensure the butter is properly softened to achieve a light and fluffy texture when creaming with the sugar.
4. Skipping the Parchment Paper: Using parchment paper prevents the cookies from sticking and makes for easier cleanup.

Serving and Presentation Tips

How to Serve Raspberry Sugar Cookies:

• Temperature: Serve the cookies at room temperature for the best texture and flavor.
• Pairing: Enjoy these cookies with a cup of tea, coffee, or a glass of cold milk for a delightful treat.

Presentation Ideas for Raspberry Sugar Cookies:

• Decorative Plate: Arrange the cookies on a decorative plate or a tiered cookie stand for an elegant presentation.
• Gift Packaging: Package the cookies in a decorative tin or a cellophane bag tied with a ribbon for a beautiful homemade gift.
• Sprinkles: Add a touch of color by sprinkling some colorful sugar or edible glitter on top of the glaze before it sets.

Raspberry Sugar Cookies Recipe Tips

1. Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for a smooth and well-combined dough.
2. Fresh Raspberries: If using fresh raspberries, make sure they are well mashed to distribute the flavor evenly.
3. Chilling the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping the cookies.
4. Storing the Cookies: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Frequently Asked Questions (FAQs)

Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries. Thaw them completely and drain any excess liquid before mashing and adding to the dough.

How do I store raspberry sugar cookies?

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Let it sit at room temperature for about 10-15 minutes before shaping and baking.

Can I double the recipe?

Absolutely! Simply double the ingredients and follow the same instructions. You may need to bake the cookies in batches depending on the size of your oven.

What can I use instead of raspberry jam?

If you don't have raspberry jam, you can use fresh raspberries, raspberry preserves, or any other berry jam you prefer.

Conclusion

Making raspberry sugar cookies is a delightful and easy way to add a fruity twist to a classic treat. With their soft and chewy texture and vibrant raspberry flavor, these cookies are sure to become a favorite in your household. Follow the simple steps and tips provided to create these delicious cookies in just 32 minutes. Enjoy baking and savoring every bite of these delightful raspberry sugar cookies!

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