Red Velvet Cheesecake Swirl Brownies Recipe
This red velvet cheesecake swirl brownies recipe offers a rich, fudgy red velvet brownie base swirled with a smooth, tangy cheesecake layer. The combination of vibrant red velvet and creamy cheesecake makes this dessert a show-stopper at parties or celebrations. Key ingredients include cocoa powder, cream cheese, sugar, and vanilla. These brownies are the perfect balance of sweetness and tang in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour (includes cooling time)
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Sugar
- Eggs
- Vanilla extract
- Cocoa powder
- Red food coloring
- Flour
- Cream cheese
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- For the red velvet layer, melt butter and mix with sugar, eggs, vanilla, cocoa powder, and red food coloring. Fold in the flour.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth for the cheesecake layer.
- Pour the red velvet batter into the pan, reserving some for swirling. Add the cheesecake mixture on top.
- Drop the remaining red velvet batter in dollops and swirl with a knife.
- Bake for 25-30 minutes, until set. Cool completely before slicing.
Notes
- For an extra fudgy texture, don’t overbake.
- Let the brownies cool completely for clean, sharp cuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg