Ricotta Stuffed Shells Recipe
Ricotta stuffed shells are a classic Italian comfort dish made with jumbo pasta shells filled with a creamy ricotta mixture, baked in marinara sauce, and topped with gooey melted cheese. Perfect for a cozy family dinner or a make-ahead meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente. Drain and set aside.
- In a bowl, mix ricotta, ½ cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread 1 cup of marinara sauce in a baking dish.
- Stuff each shell with the ricotta mixture and place in the dish.
- Pour remaining marinara sauce over the shells and sprinkle with remaining mozzarella.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- Use whole milk ricotta for a richer flavor.
- Add spinach or cooked ground beef for variation.
- Make ahead and refrigerate before baking for easy meal prep.
Nutrition
- Serving Size: 5 shells
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
Find it online: https://camilarecipes.com/ricotta-stuffed-shells-recipe/