Roast Beef Reuben Recipe
This Roast Beef Reuben Recipe combines succulent roast beef, tangy sauerkraut, Swiss cheese, Thousand Island dressing, and toasted rye bread for a delicious twist on the classic Reuben sandwich. Perfect for lunch or dinner, this hearty sandwich is quick and easy to prepare with bold flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 8 slices rye bread
- 1 lb roast beef, thinly sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 2 tbsp unsalted butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each bread slice.
- On the unbuttered side, layer roast beef, sauerkraut, Thousand Island dressing, and Swiss cheese.
- Top with another slice of bread, buttered side out.
- Place the sandwich on the skillet and grill until the bread is golden brown and crispy, about 3-4 minutes.
- Flip and cook the other side until the cheese is melted.
- Repeat with remaining sandwiches. Serve hot and enjoy!
Notes
- For extra crispiness, press the sandwich lightly with a spatula while grilling.
- Swap Thousand Island dressing with Russian dressing for a tangier flavor.
- Serve with pickles or potato chips for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://camilarecipes.com/roast-beef-reuben-recipe/