Name: Roast Beef Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 slider buns; 1 lb roast beef (sliced); 6 slices provolone or Swiss cheese; 4 tbsp butter (melted); 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp dried parsley (optional)

Roast Beef Sliders Recipe

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Roast beef sliders feature tender beef, melty cheese, and buttery rolls baked to perfection. A quick and delicious appetizer or meal!

Author: Camila
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders 1x
Category: Appetizer
Diet: Gluten Free

Ingredients

Scale

12 slider buns
1 lb roast beef (sliced)
6 slices provolone or Swiss cheese
4 tbsp butter (melted)
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried parsley (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Slice slider buns in half and place the bottom halves on a greased baking sheet.
Layer roast beef and cheese on the buns.
Cover with the top halves of the buns.
In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder.
Brush the butter mixture over the tops of the buns. Sprinkle with dried parsley if desired.
Cover with foil and bake for 15 minutes.
Remove foil and bake an additional 5-7 minutes until the tops are golden and cheese is melted.
Serve warm and enjoy!

Notes

Use deli-sliced roast beef or leftover roast beef.
Swap provolone for cheddar or mozzarella for variety.
Make ahead and bake just before serving for convenience.

Nutrition

Serving Size: 1 slider
Calories: 240 kcal
Sugar: 3g
Sodium: 420mg

Find it online: https://camilarecipes.com/roast-beef-sliders-recipe/