Roasted Green Beans Recipe
This Roasted Green Beans recipe delivers a flavorful and easy-to-make side dish. The beans are roasted to perfection with olive oil, salt, and pepper, making them a healthy, crispy addition to any meal. It's a simple recipe with minimal prep time, great for weeknight dinners or holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: garlic powder, lemon zest, or Parmesan for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Toss the green beans with olive oil, salt, and pepper in a large bowl.
- Spread them in a single layer on a baking sheet.
- Roast for 15-20 minutes, stirring halfway through, until tender and slightly crispy.
- Optional: Garnish with garlic powder, lemon zest, or Parmesan cheese before serving.
Notes
For extra crispiness, make sure the beans are spread out in a single layer on the baking sheet. You can also customize the seasoning to taste with herbs or spices.
Nutrition
- Serving Size: 1/4 lb
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
Find it online: https://camilarecipes.com/roasted-green-beans-recipe/