Rotel Pasta Recipe
Rotel pasta is a deliciously creamy and spicy dish that combines tender pasta with a cheesy tomato-based sauce, using Rotel tomatoes for an extra kick. This recipe is easy to make, perfect for busy weeknights, and sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or your choice)
- 1 can (10 oz) Rotel tomatoes (diced with green chilies)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 lb ground beef or chicken (optional)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the diced onion and garlic; sauté until translucent.
- Add the ground beef or chicken (if using) and cook until browned. Season with salt and pepper.
- Stir in the Rotel tomatoes and cook for 2-3 minutes to combine the flavors.
- Pour in the heavy cream, then gradually add the shredded cheddar and mozzarella, stirring until the sauce is smooth.
- Add the cooked pasta to the skillet and toss until well coated with the sauce.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- For a vegetarian option, skip the meat and add vegetables like bell peppers or spinach.
- Adjust the spice level by using mild or hot Rotel tomatoes based on your preference.
- This dish pairs well with garlic bread or a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
Find it online: https://camilarecipes.com/rotel-pasta-recipe/