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Sausage And Sweet Potato Soup Recipe

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Sausage and Sweet Potato Soup is a flavorful, hearty dish made with savory sausage, tender sweet potatoes, carrots, celery, and aromatic herbs like thyme and rosemary. Smoked paprika adds a subtle smoky note, while optional greens like kale or spinach boost the nutrition. The soup is perfect for a warming, nutrient-dense meal that’s easy to make. Add diced tomatoes and red pepper flakes for extra richness and heat.

Ingredients

Scale

For the Soup:

  • 1 lb sausage (Italian, spicy, or mild)
  • 2 medium sweet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth (or vegetable broth for a vegetarian version with plant-based sausage)
  • 1 tsp smoked paprika (optional)
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 1 tsp dried rosemary (or 1 tbsp fresh rosemary)
  • 1 bay leaf
  • Salt and pepper, to taste

For Optional Add-Ins:

  • 2 cups chopped kale or spinach (optional for added greens)
  • 1 can (14.5 oz) diced tomatoes (optional for richness)
  • 1/2 tsp red pepper flakes (optional, for heat)

For Garnish:

  • Fresh parsley, chopped
  • Grated Parmesan (optional)

Instructions

  1. Cook the Sausage: In a large pot, cook the sausage over medium heat until browned. Break it up into small pieces as it cooks. Remove and set aside.
  2. Sauté Vegetables: In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes. Add minced garlic and cook for another minute.
  3. Add Broth and Sweet Potatoes: Stir in sweet potatoes, chicken broth, smoked paprika, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes, or until sweet potatoes are tender.
  4. Optional Add-Ins: Add kale or spinach, diced tomatoes, and red pepper flakes (if using) and cook for an additional 5 minutes, until the greens are wilted.
  5. Combine and Serve: Return the cooked sausage to the pot, stirring to combine. Remove the bay leaf. Adjust seasoning with salt and pepper, if needed. Garnish with fresh parsley and Parmesan, if desired.

Notes

  • For a vegetarian version, use plant-based sausage and vegetable broth.
  • You can use spicy sausage for an extra kick or mild sausage for a more subtle flavor.
  • Adjust the consistency by adding more broth if you prefer a thinner soup.

Nutrition

Find it online: https://camilarecipes.com/sausage-and-sweet-potato-soup-recipe/