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Sausage Green Bean Potato Casserole Recipe

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Sausage Green Bean Potato Casserole is a simple, flavorful dish featuring smoked sausage, roasted potatoes, and fresh green beans baked with olive oil and spices. Perfect for busy weeknights, this easy one-pan meal can be customized with extra vegetables, cheese, or a creamy sauce. It's a comforting and wholesome dish your family will love.

Ingredients

Scale
  • 1 lb smoked sausage (kielbasa, chicken sausage, or Italian sausage)
  • 1.5 lbs baby red potatoes (or russet potatoes, diced into bite-sized pieces)
  • 1 lb fresh green beans, trimmed (or frozen)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika (smoked paprika optional)
  • 1 tsp dried thyme (or Italian seasoning)
  • Salt and pepper to taste
  • 2 tbsp butter, melted (optional)
  • Fresh parsley or green onions for garnish (optional)

Instructions

  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
  • Spread the potatoes evenly on a greased baking sheet and bake for 20-25 minutes, until they begin to soften.
  • While the potatoes are baking, cut the smoked sausage into 1-inch pieces and trim the green beans.
  • After 25 minutes, add the sausage and green beans to the baking sheet with the potatoes. Toss everything together and drizzle with melted butter (if using).
  • Bake for an additional 20-25 minutes, until the sausage is browned and the potatoes are crispy.
  • Garnish with fresh parsley or green onions and serve warm.

Notes

  • For extra heat, add red pepper flakes or hot sauce.
  • For a vegetarian option, use plant-based sausage or smoked tofu.
  • To make it cheesy, sprinkle with shredded cheddar or Parmesan during the last 10 minutes of baking.

Nutrition

Find it online: https://camilarecipes.com/sausage-green-bean-potato-casserole-recipe/