Sicky Honey Chiken Recipe
This Sticky Honey Chicken recipe is packed with bold flavors, combining sweet honey with savory soy sauce and garlic. A quick and easy meal that's perfect for any night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ¼ cup honey
- ¼ cup soy sauce
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- ½ tsp red pepper flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- Sesame seeds & chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, ketchup, vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Toss chicken with cornstarch until evenly coated.
- Heat oil in a pan over medium-high heat. Add chicken and cook until golden and crispy, about 5-7 minutes.
- Pour in the sauce mixture and stir well. Simmer for 3-5 minutes until thickened.
- Garnish with sesame seeds and green onions. Serve with rice or vegetables.
Notes
- Use chicken thighs for juicier results.
- Add more red pepper flakes for extra heat.
- Serve over jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18
- Sodium: 780mg
Find it online: https://camilarecipes.com/sicky-honey-chiken-recipe/