Simple Oven Roasted Asparagus With Parmesan Recipe
Enjoy this Simple Oven Roasted Asparagus With Parmesan Recipe—a quick, healthy, and flavorful side dish. Fresh asparagus spears are perfectly roasted and topped with savory Parmesan cheese for a low-carb, gluten-free option that's great for weeknight dinners or elegant meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus, trimmed
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2 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup grated Parmesan cheese
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Optional: 1 clove garlic, minced or 1/2 tsp garlic powder
Instructions
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Preheat your oven to 400°F (200°C).
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Rinse and trim the woody ends off the asparagus.
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Place asparagus on a baking sheet and drizzle with olive oil.
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Sprinkle salt, pepper, and garlic (if using) over the top.
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Toss to coat evenly and spread out in a single layer.
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Roast in the preheated oven for 12–15 minutes, or until tender and lightly crispy.
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Remove from oven and sprinkle with Parmesan cheese.
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Return to oven for 2–3 more minutes until cheese melts and turns golden.
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Serve warm.
Notes
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Choose medium-thickness asparagus for best roasting results.
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You can add a squeeze of lemon after roasting for brightness.
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Great as a side for chicken, steak, or salmon.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 1g
- Sodium: 180mg