Slow Cooker Chicken And Rice Recipe
This slow cooker chicken and rice recipe is a one-pot meal featuring tender chicken, fluffy rice, and savory flavors. Perfect for a comforting family dinner or a convenient weeknight meal, this dish will satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas and carrots mix
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Place chicken breasts at the bottom of the slow cooker and season with salt, pepper, thyme, and paprika.
- Add the diced onion, garlic, and frozen peas and carrots on top of the chicken.
- Pour in the chicken broth and cream of chicken soup, stirring gently to combine.
- Rinse the rice and add it to the slow cooker, ensuring it’s submerged in the liquid.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
- Shred the chicken with two forks and stir everything together. Add cheddar cheese, if desired, and let it melt.
- Serve warm and enjoy!
Notes
- You can substitute brown rice for white rice, but adjust the cooking time accordingly.
- For extra flavor, use seasoned chicken broth or add a splash of soy sauce.
- Leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780mg
Find it online: https://camilarecipes.com/slow-cooker-chicken-and-rice-recipe/