Slow Cooker Cowboy Sandwiches Recipe
This Slow Cooker Cowboy Sandwiches recipe is loaded with tender shredded beef, smoky barbecue sauce, and savory toppings. Perfect for busy weeknights or casual gatherings, these hearty sandwiches are a crowd-pleaser and super easy to make in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours10 minutes
- Yield: 6 servings
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 large onion, thinly sliced
- 2 cups barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 4-6 sandwich rolls
- Optional toppings: pickles, coleslaw, or crispy fried onions
Instructions
- Place the beef chuck roast into the slow cooker.
- Add sliced onion, barbecue sauce, Worcestershire sauce, garlic powder, smoked paprika, chili powder, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shredded.
- Use two forks to shred the beef directly in the slow cooker, mixing it well with the sauce.
- Lightly toast the sandwich rolls if desired.
- Pile the shredded beef onto the rolls and top with shredded cheddar cheese and optional toppings like pickles or coleslaw.
- Serve immediately and enjoy!
Notes
- You can substitute the beef chuck roast with pork shoulder for a different twist.
- Add a splash of apple cider vinegar to the sauce for extra tanginess.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460 kcal
- Sugar: 10g
- Sodium: 920mg