Smothered Baked Chicken Burritos Recipe

There's nothing quite like biting into a Smothered Baked Chicken Burrito – the creamy, cheesy sauce, the tender chicken, and the perfectly seasoned filling make every bite irresistible. The aroma of this dish baking in the oven is enough to bring the whole family to the kitchen, eagerly waiting for dinner.

this Recipe

I first made these burritos on a chilly weeknight when I was craving something comforting yet easy to prepare. They’ve since become a staple in our household, bringing smiles and full bellies every time. If you’re looking for a meal that’s both crowd-pleasing and freezer-friendly, this one’s for you!

Why You’ll Love These Smothered Baked Chicken Burritos

Get ready to fall head over heels for this cozy, satisfying dinner recipe. These Smothered Baked Chicken Burritos are bound to become your new go-to comfort meal.

First, they’re incredibly easy to make. With just a handful of everyday ingredients, you can whip up a batch of these burritos in under an hour – perfect for those busy evenings.

They’re also family-friendly. Kids and adults alike will adore the cheesy, saucy goodness. Plus, they’re mild enough to please picky eaters, but you can easily spice them up for those who love some heat.

Another reason to love this dish is its versatility. Got leftover rotisserie chicken? Perfect! Want to swap in black beans or add sautéed veggies? Go for it. This recipe adapts to whatever you have on hand.

Finally, these burritos are a great option for meal prep. Make a double batch, freeze one, and you’ll have dinner ready to go for those days when cooking feels like a chore.

Ingredients Notes

The magic of these Smothered Baked Chicken Burritos lies in the balance of simple, flavorful ingredients. Let’s take a closer look at what you’ll need:

• Shredded Chicken: This recipe works beautifully with rotisserie chicken, grilled chicken breasts, or even leftovers from last night’s roast. The chicken should be shredded finely so it melds with the other ingredients.
• Flour Tortillas: Go for large, burrito-sized tortillas. They’re sturdy enough to hold all the delicious filling without falling apart. Warm them slightly before assembling to make them easier to roll.
• Cheese: A combination of shredded Monterey Jack and cheddar cheese creates the ultimate gooey, melty topping. You can use pre-shredded cheese for convenience, but freshly grated cheese melts better.
• Sour Cream Sauce: The creamy sauce starts with a blend of sour cream, chicken broth, and a touch of garlic powder. It’s rich, tangy, and the key to smothering these burritos in irresistible flavor.
• Toppings: Don’t forget your favorite toppings! Freshly chopped cilantro, diced tomatoes, or a dollop of guacamole add a bright, fresh contrast to the richness of the dish.

Special Equipment: You’ll need a baking dish large enough to hold the burritos in a single layer. A 9x13-inch dish works perfectly.

How To Make Smothered Baked Chicken Burritos

Making these Smothered Baked Chicken Burritos is as simple as layering flavors and popping them in the oven. Follow these easy steps to bring this dish to life:

1. Prepare the Filling
   Combine shredded chicken, half of the shredded cheese, and a few spoonfuls of your favorite salsa in a large bowl. This mixture will be the flavorful heart of your burritos.
2. Assemble the Burritos
   Lay a tortilla flat on a clean surface. Add a generous scoop of the chicken mixture to the center. Fold in the sides, then roll it up tightly like a burrito. Place it seam-side down in your greased baking dish. Repeat with the remaining tortillas and filling.
3. Make the Sauce
   In a small saucepan, whisk together sour cream, chicken broth, garlic powder, and a pinch of salt. Heat gently until the sauce is smooth and warmed through. Pour the sauce evenly over the burritos, ensuring they’re fully covered.
4. Add the Cheese
   Sprinkle the remaining shredded cheese over the top of the burritos. This layer of cheese will melt and bubble, creating that signature smothered look.
5. Bake to Perfection
   Preheat your oven to 375°F (190°C). Bake the burritos uncovered for 20-25 minutes, or until the cheese is golden and the sauce is bubbly. Let them rest for 5 minutes before serving.

This entire process takes about 40 minutes from start to finish, making it ideal for weeknight dinners.

Storage Options

These burritos store beautifully, making them an excellent option for meal prep or leftovers. Here’s how to keep them fresh:

• Refrigerator: Place any leftovers in an airtight container and store them in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: To freeze, wrap individual burritos tightly in foil or plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 3 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.
• Reheating Tips: For the best texture, reheat frozen burritos in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. Add a little extra cheese and sauce before reheating for a fresh-out-of-the-oven feel.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some fun ways to make it your own:

• Vegetarian Option: Replace the chicken with black beans, sautéed bell peppers, and corn for a hearty meatless version.
• Spicy Twist: Mix in diced jalapeños or a dash of hot sauce to the filling for some extra heat. You can also top the burritos with spicy salsa or chili flakes.
• Low-Carb Version: Swap out the flour tortillas for low-carb or whole-wheat alternatives.
• Different Proteins: Use shredded pork, ground beef, or even leftover turkey instead of chicken for a tasty twist.
• Cheese Variety: Experiment with different cheeses like pepper jack, queso fresco, or a smoky gouda for a unique flavor profile.

Whatever direction you take, these burritos are guaranteed to be a hit. So go ahead – get creative and make them your own!

Enjoy these Smothered Baked Chicken Burritos as a cozy family dinner or a dish to impress your friends. One thing’s for sure: they’ll disappear fast!

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