Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler recipe combines the classic cinnamon-sugar flavors of snickerdoodles with a warm, gooey cobbler texture. Made with simple ingredients, it’s a cozy, comforting dessert ideal for family gatherings or special treats. This easy-to-make cobbler is a must-try for cinnamon lovers!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar, divided
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tbsp ground cinnamon
- 1 ½ cups boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a medium bowl, mix flour, 1 cup sugar, baking powder, and salt. Stir in milk and melted butter until combined.
- Pour batter into the prepared dish.
- In a separate bowl, combine the remaining ½ cup sugar and cinnamon. Sprinkle this mixture evenly over the batter.
- Carefully pour the boiling water over the batter and sugar mixture—do not stir.
- Bake for 45-50 minutes, until golden and bubbly. Let it cool slightly before serving.
Notes
- For extra richness, serve warm with vanilla ice cream or whipped cream.
- Adjust cinnamon to taste for a stronger or milder spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 40 g
- Sodium: 220mg
Find it online: https://camilarecipes.com/snickerdoodle-cobbler-recipe/