Southern Five Layer Beef Casserole Recipe
The Southern Five Layer Beef Casserole is a flavorful comfort dish, featuring layers of seasoned ground beef, rice, vegetables, and melted cheese. Perfect for gatherings, this casserole offers a balance of protein, carbs, and veggies, delivering a deliciously satisfying meal in every bite. Keywords: Southern beef casserole, five-layer casserole, beef recipe, easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice (cooked)
- 1 can diced tomatoes
- 1 onion (chopped)
- 1 cup shredded cheddar cheese
- 1 can corn (drained)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions until softened.
- Add ground beef, cook until browned. Season with salt and pepper.
- In a greased baking dish, layer cooked rice, beef mixture, tomatoes, corn, and top with shredded cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute beef with ground turkey or chicken.
- Add seasoning like garlic powder or paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 750mg