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Southern Fresh Peach Sweet Tea Recipe

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Savor the taste of summer with our Southern Fresh Peach Sweet Tea, a classic Southern drink made with ripe peaches and brewed black tea. This sweet, chilled beverage is perfect for BBQs, picnics, and warm-weather gatherings.

Ingredients

Scale

  • 4 ripe peaches, pitted and sliced

  • 8 cups water

  • 4 black tea bags

  • 3/4 to 1 cup granulated sugar (adjust to taste)

  • 1 tablespoon lemon juice (optional)

  • Ice cubes

  • Mint leaves for garnish (optional)

Instructions

  1. Boil Peaches: In a saucepan, combine 4 cups of water with sliced peaches. Bring to a boil, then simmer for 10 minutes to soften and release the flavor.

  2. Steep Tea: Remove from heat. Add the tea bags and let steep for 5–7 minutes.

  3. Sweeten: Remove tea bags and peach slices (strain if preferred). Stir in sugar while the mixture is still warm.

  4. Combine and Chill: Add the remaining 4 cups of cold water and lemon juice. Refrigerate until cold.

  5. Serve: Pour over ice, garnish with mint leaves or a peach slice if desired.

Notes

  • Use ripe, juicy peaches for the best flavor.

  • Adjust sugar based on how sweet your peaches are.

  • Straining is optional — for a more rustic feel, leave the peach bits in.

Nutrition

Find it online: https://camilarecipes.com/southern-fresh-peach-sweet-tea-recipe/