The Ultimate Spinach Artichoke Dip Recipe
This creamy and cheesy Spinach Artichoke Dip is a crowd-pleaser, packed with spinach, artichoke hearts, and rich cheeses. Perfect for parties and gatherings, this easy recipe combines cream cheese, sour cream, mayonnaise, and a blend of Parmesan and mozzarella for a delightful dip experience.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned or jarred artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add in the Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Mix well.
- Fold in the chopped spinach and artichoke hearts.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until the top is bubbly and golden brown.
- Serve warm with crackers, bread, or vegetables.
Notes
- For a healthier option, use Greek yogurt instead of sour cream and light mayonnaise.
- This dip can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://camilarecipes.com/spinach-artichoke-dip-recipe/