Strawberry Butter Cookies Recipe

Strawberry butter cookies are a delightful treat that combines the rich, buttery flavor of classic cookies with the sweet, fruity taste of strawberries. These cookies are perfect for any occasion, from afternoon tea to holiday gatherings. Follow this recipe to create these delicious strawberry butter cookies at home.

this Recipe

What are Strawberry Butter Cookies?

Strawberry butter cookies are rich, buttery cookies that are flavored with fresh strawberries or strawberry preserves. They have a tender crumb and a delightful burst of strawberry flavor in every bite. These cookies are perfect for strawberry lovers and are sure to become a favorite.

Ingredients List for Strawberry Butter Cookies

To make these delicious strawberry butter cookies, you will need the following ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup finely chopped fresh strawberries or strawberry preserves

Optional Topping:

• ¼ cup powdered sugar for dusting

Substitutions and Variations

You can customize this recipe to suit your dietary needs or preferences. Here are a few ideas:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free butter substitute.
• Different Fruits: Try using raspberries, blueberries, or a combination of berries for a different flavor.
• Lemon Zest: Add a teaspoon of lemon zest to the dough for a hint of citrus flavor.

Step-by-Step Cooking Instructions

Follow these detailed steps to make your strawberry butter cookies:

For the Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in Strawberries: Gently fold in the finely chopped strawberries or strawberry preserves until evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Flatten the Dough: Gently flatten each dough ball with the back of a spoon or the palm of your hand to create a flat cookie shape.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

For the Optional Topping:

1. Dust with Powdered Sugar: Once the cookies are completely cool, dust them with powdered sugar for a decorative touch.

Common Mistakes to Avoid

1. Overbaking: Be sure to remove the cookies from the oven when the edges are just starting to turn golden. They will continue to firm up as they cool.
2. Overmixing the Dough: Overmixing can lead to tough cookies. Mix until the ingredients are just combined.
3. Using Watery Strawberries: If your strawberries are very juicy, drain some of the excess liquid before adding them to the dough to avoid making the dough too wet.

Serving and Presentation Tips

How to Serve Strawberry Butter Cookies:

• Temperature: Serve the cookies at room temperature.
• Pairing: Enjoy these cookies with a cup of tea, coffee, or a glass of cold milk.

Presentation Ideas for Strawberry Butter Cookies:

• Decorative Plate: Arrange the cookies on a decorative plate or a tiered cookie stand for an attractive presentation.
• Gift Packaging: Package the cookies in a decorative tin or a cellophane bag tied with a ribbon for a beautiful homemade gift.
• Garnish: Add a sprinkle of powdered sugar on top for a lovely finishing touch.

Strawberry Butter Cookies Recipe Tips

1. Room Temperature Ingredients: Ensure all ingredients, especially butter and egg, are at room temperature for smooth mixing.
2. Measuring Flour: Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies.
3. Storing the Cookies: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
4. Draining Strawberries: If using fresh strawberries, pat them dry with paper towels to remove excess moisture before chopping.

Frequently Asked Questions (FAQs)

Can I freeze strawberry butter cookies?

Yes, you can freeze the cookies. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

How long do strawberry butter cookies last?

Stored in an airtight container at room temperature, these cookies can last up to a week. They can also be frozen for longer storage.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Let it sit at room temperature for about 10-15 minutes before baking.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before chopping and adding to the dough.

What can I use instead of fresh strawberries?

If you don't have fresh strawberries, you can use strawberry preserves or jam. Just reduce the sugar in the dough slightly to balance the sweetness.

Conclusion

Making strawberry butter cookies at home is a delightful and easy way to enjoy a sweet, fruity treat. With their rich, buttery flavor and vibrant strawberry taste, these cookies are sure to be a hit. Follow the step-by-step instructions and tips provided to create these delicious cookies, and enjoy baking and sharing this wonderful treat with your loved ones. Happy baking!

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