Strawberry Cheesecake Dump Cake Recipe

There's nothing quite like the combination of sweet strawberries, creamy cheesecake, and a buttery cake topping. This Strawberry Cheesecake Dump Cake delivers all of those flavors in an easy, no-fuss dessert that's perfect for any occasion.

this Recipe

I first discovered this recipe when looking for a simple yet impressive dessert for a last-minute get-together. With just a handful of ingredients and minimal prep time, it quickly became a favorite in my household. Now, anytime we need a comforting treat, this dump cake is the first thing I turn to.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with this ridiculously easy yet irresistibly delicious dessert. Strawberry Cheesecake Dump Cake is the perfect combination of fruity, creamy, and cakey goodness, and here's why it will become a staple in your kitchen:

First off, it's incredibly simple to make. With just five main ingredients and no complicated steps, even beginner bakers can whip up this dessert in no time.

It's also budget-friendly. Made with pantry staples like cake mix and canned strawberry pie filling, this dessert won't break the bank while still delivering indulgent flavor.

Not to mention, it's a guaranteed crowd-pleaser. Whether you're serving it at a family gathering, potluck, or just as a weeknight treat, everyone will be coming back for seconds.

Finally, it's super versatile. You can customize it with different fruit fillings, cake mixes, or even add nuts for extra crunch.

So, if you're looking for a no-stress dessert that tastes like it took hours to make, this Strawberry Cheesecake Dump Cake is the answer!

Ingredients Notes

The magic of this Strawberry Cheesecake Dump Cake lies in its simple yet flavorful ingredients. Each component plays a key role in creating the perfect bite.

Strawberry pie filling is the star of the show. It provides the sweet, tangy fruitiness that balances out the rich cheesecake layer. If you're feeling adventurous, you can swap it for raspberry or cherry filling.

Cream cheese adds the classic cheesecake element. For best results, use full-fat cream cheese at room temperature so it blends smoothly into the cake.

Yellow or vanilla cake mix forms the buttery, golden crust on top. While yellow cake mix is the traditional choice, you can experiment with white or even strawberry cake mix for a bolder flavor.

Butter is essential for achieving that crispy, buttery topping. Melted butter seeps into the cake mix, helping it brown beautifully in the oven.

For an optional extra touch, graham cracker crumbs can be sprinkled on top to mimic a classic cheesecake crust.

No special equipment is required for this recipe—just a 9x13-inch baking dish and an oven, making cleanup a breeze!

How To Make This Strawberry Cheesecake Dump Cake

Making this Strawberry Cheesecake Dump Cake couldn't be easier. The best part? No mixing required—just layer and bake!

Start by preheating your oven to 350°F and greasing a 9x13-inch baking dish. This prevents sticking and ensures your cake comes out effortlessly.

Next, spread the strawberry pie filling evenly over the bottom of the dish. The juicy berries will create a luscious base that pairs perfectly with the creamy cheesecake layer.

In a separate bowl, beat the cream cheese until smooth, then dollop it over the strawberry filling. Don't worry about spreading it perfectly—pockets of cheesecake throughout the cake add a delicious surprise in every bite.

Now, sprinkle the cake mix evenly over the cream cheese and strawberry layers. Make sure to distribute it as evenly as possible to avoid any dry patches.

Finally, pour melted butter over the cake mix, covering as much surface area as possible. This is what gives the cake its golden, slightly crunchy topping.

Bake for 40-45 minutes or until the top is golden brown and bubbling. Let it cool slightly before serving, as the filling will be very hot straight out of the oven.

Storage Options

If you have leftovers (which is rare!), storing this Strawberry Cheesecake Dump Cake is simple.

For short-term storage, cover the dish with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. The cream cheese layer stays fresh and delicious when chilled.

If you'd like to store it longer, you can freeze individual portions in an airtight container for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat in the oven at 325°F for 10-15 minutes.

To reheat a single serving, simply pop it in the microwave for about 30 seconds until warmed through.

Variations and Substitutions

One of the best things about this Strawberry Cheesecake Dump Cake is how easy it is to customize. Here are a few ideas to switch things up:

Want to change the flavor? Swap the strawberry pie filling for cherry, blueberry, or peach for a completely different twist.

For an extra indulgent touch, sprinkle white chocolate chips over the cream cheese layer before adding the cake mix. The chocolate melts beautifully into the cake, adding an irresistible richness.

If you're a fan of crunch, try adding chopped pecans or walnuts on top before baking. The nuts toast in the oven, creating a delicious contrast to the soft, creamy layers.

Looking for a gluten-free option? Use a gluten-free cake mix to make this dessert suitable for those with dietary restrictions.

Finally, if you love a hint of cinnamon, sprinkle a bit of cinnamon sugar over the top before baking for a warm, spiced flavor.

No matter how you make it, this Strawberry Cheesecake Dump Cake is sure to be a hit. So go ahead—grab your ingredients and treat yourself to this effortless, irresistible dessert!

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