Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is a simple and delightful dessert made with strawberry pie filling, cream cheese, and cake mix. With its rich, creamy texture and fruity sweetness, this easy dump cake is perfect for any occasion. Just layer the ingredients, bake, and enjoy a warm, gooey treat!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the pie filling.
- Evenly sprinkle the dry cake mix over the top.
- Drizzle melted butter over the cake mix, ensuring most of the surface is covered.
- Sprinkle chopped pecans if using.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm or chilled!
Notes
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Swap strawberry pie filling with other fruit fillings like cherry or blueberry.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 320mg