Strawberry Kiss Cookies Recipe
Delight in these irresistible Strawberry Kiss Cookies, made with strawberry-flavored dough and topped with a chocolate kiss. A perfect treat for holidays or everyday indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24-30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup freeze-dried strawberries, finely crushed
- 24-30 chocolate kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking soda, salt, and crushed freeze-dried strawberries.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop 1-inch balls of dough and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a more vibrant strawberry flavor, add a drop of pink food coloring to the dough.
- Store cookies in an airtight container for up to 5 days.
- Chill dough for 15 minutes if it feels too soft to handle.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
Find it online: https://camilarecipes.com/strawberry-kiss-cookies-recipe/