Summer Baked Peaches with Cinnamon and Honey Recipe
Enjoy a delicious and simple Summer Baked Peaches with Cinnamon and Honey recipe. This easy-to-make dessert combines fresh peaches with the rich flavors of cinnamon and honey, perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 ripe peaches
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2 tablespoons honey
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1 teaspoon ground cinnamon
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1 tablespoon melted butter (optional)
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1/4 cup chopped nuts (optional, such as almonds or walnuts)
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the peaches in half and remove the pits.
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Arrange the peach halves in a baking dish, cut side up.
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Drizzle honey over the peaches and sprinkle with ground cinnamon.
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If desired, add a little melted butter over each peach.
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Bake for 25-30 minutes or until the peaches are tender and lightly caramelized.
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Serve warm with optional chopped nuts for added crunch.
Notes
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You can substitute honey with maple syrup for a different flavor.
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For a richer taste, add a scoop of vanilla ice cream or Greek yogurt on top.
Nutrition
- Serving Size: 1 peach half
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 5 mg