Summer Grilled Salmon with Dill Sauce Seafood Recipe
Enjoy a flavorful and healthy Summer Grilled Salmon with Dill Sauce, a light seafood recipe perfect for warm-weather meals. Made with fresh salmon fillets, zesty lemon, and a creamy dill sauce, this dish is ideal for grilling season. Perfect for seafood lovers seeking a low-carb, protein-rich meal
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 salmon fillets (6 oz each)
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2 tbsp olive oil
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Salt and pepper, to taste
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1 lemon, sliced
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For the dill sauce:
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1/2 cup plain Greek yogurt
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2 tbsp fresh dill, chopped
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1 tbsp lemon juice
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1 tsp Dijon mustard
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Salt and pepper
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Instructions
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Preheat grill to medium-high heat.
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Brush salmon fillets with olive oil and season with salt and pepper.
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Place lemon slices on grill and top with salmon fillets.
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Grill salmon for 4-5 minutes per side, or until cooked through.
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In a bowl, mix Greek yogurt, dill, lemon juice, mustard, salt, and pepper.
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Serve grilled salmon with a generous spoon of dill sauce on top.
Notes
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You can substitute Greek yogurt with sour cream for a richer sauce.
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Fresh dill is best, but dried dill can be used in a pinch.
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Great served with grilled vegetables or rice.
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 240 mg