Summer Mango Popsicle Recipe
Beat the heat with this refreshing Summer Mango Popsicle Recipe made with real mangoes and simple ingredients. Perfect for kids and adults, this tropical frozen treat is naturally sweet, dairy-free, and a great way to enjoy mango season. Easy to prepare and packed with fruity flavor, these mango popsicles are a summer essential!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
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2 ripe mangoes, peeled and chopped
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1/2 cup coconut water or orange juice
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1-2 tbsp honey or maple syrup (optional)
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1 tbsp lemon or lime juice (optional, for brightness)
Instructions
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Add mango chunks, coconut water (or juice), sweetener (if using), and lemon/lime juice to a blender.
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Blend until completely smooth.
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Taste and adjust sweetness or acidity if needed.
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Pour the mixture into popsicle molds.
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Insert sticks and freeze for at least 6 hours or until solid.
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To release, run warm water over the molds for a few seconds.
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Enjoy immediately or store in freezer.
Notes
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Use very ripe mangoes for maximum sweetness.
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You can substitute coconut water with plain water or any fruit juice.
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Add chopped fruit or mint leaves into the molds for added texture and flavor.
Nutrition
- Serving Size: 1 popsicle
- Calories: 70 kcal
- Sugar: 13 g
- Sodium: 5 mg
Find it online: https://camilarecipes.com/summer-mango-popsicle-recipe/