Summer Raspberry Lemon Sparkler Drink Recipe
This Summer Raspberry Lemon Sparkler Drink is a refreshing and fizzy beverage made with fresh raspberries, lemon juice, and sparkling water. It's the perfect non-alcoholic drink for hot days, summer parties, or brunch. Loaded with citrusy zing and berry sweetness, this easy-to-make sparkler is a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drinks
- Method: no cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 cup fresh raspberries
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1/2 cup freshly squeezed lemon juice (about 3 lemons)
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2 tablespoons honey or simple syrup (adjust to taste)
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2 cups cold sparkling water
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Ice cubes
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Lemon slices & extra raspberries for garnish
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Fresh mint (optional)
Instructions
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In a small bowl, mash raspberries with honey or simple syrup until juicy.
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Strain the raspberry mixture to remove seeds (optional for smoother texture).
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In a pitcher, combine raspberry puree and lemon juice.
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Add sparkling water and stir gently to mix.
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Fill glasses with ice and pour the drink over.
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Garnish with lemon slices, raspberries, and mint. Serve immediately.
Notes
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Use chilled sparkling water for maximum fizz.
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Adjust sweetness depending on raspberry tartness.
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Can substitute sparkling lemonade or flavored seltzer.
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Make ahead: Prepare raspberry-lemon base and chill; add sparkling water before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 45 kcal
- Sugar: 8 g
- Sodium: 5 mg