Swedish Meatball Casserole Recipe
This Swedish Meatball Casserole is a comforting dish made with juicy meatballs, creamy sauce, and tender pasta. It's an easy-to-make recipe ideal for weeknight dinners or potlucks. Bursting with rich flavors and a hint of traditional Swedish spices, this casserole will be your family's new favorite. Serve it with a side salad or garlic bread to make it a complete meal. Keywords: Swedish Meatball Casserole, easy casserole recipe, comfort food, dinner recipe, creamy meatball pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
- Meatballs (homemade or frozen)
- Pasta (like egg noodles or penne)
- Cream of mushroom soup
- Beef broth
- Sour cream
- Onion (chopped)
- Garlic (minced)
- Worcestershire sauce
- Salt and pepper to taste
- Parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions, drain, and set aside.
- In a large skillet, sauté onions and garlic until fragrant.
- Add meatballs to the skillet and cook until browned.
- Mix in cream of mushroom soup, beef broth, Worcestershire sauce, and sour cream.
- Combine cooked pasta with the sauce and meatballs in a baking dish.
- Bake for 25-30 minutes or until the casserole is bubbly and golden.
- Garnish with parsley before serving.
Notes
- For a healthier option, use lean meatballs or turkey meatballs.
- You can substitute cream of mushroom soup with a homemade creamy sauce.
- Serve with a green salad or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 820 mg
Find it online: https://camilarecipes.com/swedish-meatball-casserole-recipe/