Sweet Corn Crab Puffs Recipe
Sweet Corn Crab Puffs are savory appetizers combining lump crab meat, cream-style corn, and pepper jack cheese for a delightful, cheesy treat. Perfect for seafood lovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 green onions, thinly sliced
- 1/4 cup red bell pepper, finely diced
- 2 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons seafood seasoning (e.g., Old Bay or Seafood Magic)
- 1 teaspoon garlic salt
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 cups shredded pepper jack cheese, divided use
- 2 large eggs, beaten
- 3/4 cup cream-style corn
- 3/4 cup heavy cream or half-and-half
- 1 1/2 cups white lump crab meat
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, sauté green onions and red bell pepper in butter until tender. Set aside to cool.
- In a large bowl, whisk together flour, baking powder, seafood seasoning, garlic salt, sugar, paprika, and onion powder.
- Stir in 1 1/2 cups of shredded pepper jack cheese.
- In another bowl, combine beaten eggs, cream-style corn, and heavy cream. Add this mixture to the dry ingredients, mixing until just combined.
- Fold in the sautéed vegetables and crab meat.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Sprinkle the remaining 1/2 cup of cheese on top.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- Ensure crab meat is well-drained to avoid excess moisture in the batter.
- These puffs are best enjoyed fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 puff
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
Find it online: https://camilarecipes.com/sweet-corn-crab-puffs-recipe/