Taco Bell Chicken Burrito – Bex’s Kitchen Recipe

There's nothing like biting into a warm, cheesy, and flavor-packed Taco Bell Chicken Burrito made right in your kitchen. The blend of seasoned chicken, fluffy rice, melted cheese, and a creamy sauce wrapped in a soft tortilla is pure comfort food.

this Recipe

I first recreated this recipe after a late-night craving for the fast-food favorite. After a few tries, I nailed the perfect homemade version. Not only is it just as delicious, but it's also budget-friendly and easy enough for a weeknight dinner. Let’s dive into how you can make this irresistible burrito right at home.

Why You’ll Love This Taco Bell Chicken Burrito

Get ready to enjoy all the flavors of Taco Bell without leaving the comfort of your home. This homemade chicken burrito recipe has everything you love about the fast-food classic – with a personal touch.

First, it’s quick and easy to whip up. In just about 30 minutes, you’ll have a plate full of burritos that taste like they came straight from a Taco Bell kitchen. It’s perfect for busy weeknights or when you’re craving comfort food in a hurry.

Second, it’s customizable and versatile. From adding extra veggies to tweaking the spice level, you can make this burrito exactly how you like it. It’s also a great way to use up leftovers like cooked chicken or rice.

Finally, it’s cost-effective and family-friendly. With affordable ingredients, you can serve a crowd without breaking the bank. Plus, kids and adults alike love the familiar flavors and melty cheese.

Ingredients Notes

The magic of this Taco Bell Chicken Burrito lies in its simple ingredients. Each one plays a role in creating the perfect balance of flavor and texture.

• Chicken: Boneless, skinless chicken breasts or thighs work best. For authentic Taco Bell flavor, marinate the chicken in a mix of taco seasoning, lime juice, and olive oil before cooking.
• Rice: Use white or brown rice as the base. Cooking the rice in chicken broth with a dash of lime juice elevates the flavor to match the burrito's zesty profile.
• Cheese: Shredded cheddar or a Mexican blend cheese provides that melty, gooey texture. Be sure to sprinkle it while the chicken and rice are hot to ensure it melts perfectly.
• Creamy Sauce: A mixture of sour cream and hot sauce mimics Taco Bell’s signature creamy jalapeño sauce. Adjust the hot sauce level to your liking for a spicy kick or keep it mild.
• Tortillas: Soft, large flour tortillas are essential for wrapping all the delicious fillings. Warm them slightly before assembling for easier folding and a softer bite.

For equipment, a large skillet, rice cooker or saucepan, and a microwave for melting cheese are all you need to bring this recipe to life.

How To Make This Taco Bell Chicken Burrito

Creating this crave-worthy burrito is easier than you might think. Let’s break it down into simple steps:

1. Cook the Chicken: Start by seasoning your chicken with taco seasoning, lime juice, and olive oil. Heat a skillet over medium heat and cook the chicken for 6-8 minutes per side until fully cooked and golden brown. Let it rest for 5 minutes before slicing or shredding.
2. Prepare the Rice: While the chicken cooks, make the rice. Combine rice, chicken broth, and a splash of lime juice in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until tender. Fluff with a fork and set aside.
3. Make the Creamy Sauce: In a small bowl, stir together sour cream and hot sauce until smooth. Taste and adjust the spice level to suit your preferences.
4. Assemble the Burritos: Lay a warm tortilla on a flat surface. Layer rice, chicken, shredded cheese, and a drizzle of the creamy sauce in the center. Fold in the sides, then roll tightly from the bottom up to create a burrito.
5. Warm and Serve: For a toasted finish, place the burritos seam-side down in a hot skillet for 1-2 minutes per side. Serve immediately with your favorite toppings like salsa, guacamole, or a dollop of sour cream.

This recipe takes about 30 minutes from start to finish, making it an excellent choice for a quick and satisfying meal.

Storage Options

Leftovers? No problem! This Taco Bell Chicken Burrito stores beautifully for easy meals later in the week.

• Refrigerator: Wrap individual burritos in foil or plastic wrap and store them in an airtight container for up to 3 days.
• Freezer: For longer storage, wrap each burrito tightly in plastic wrap, then foil, and freeze for up to 2 months. To reheat, remove the foil, wrap it in a damp paper towel, and microwave until heated through.
• Reheating Tips: Reheat refrigerated burritos in the microwave for 1-2 minutes or in the oven at 350°F for about 10 minutes. For frozen burritos, thaw overnight in the fridge before reheating for best results.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ideas to make it your own:

• Vegetarian Option: Swap the chicken for black beans or sautéed veggies like bell peppers, onions, and zucchini.
• Spicy Kick: Add sliced jalapeños or a pinch of cayenne pepper to the chicken marinade for extra heat.
• Low-Carb Version: Use a low-carb tortilla or wrap the filling in lettuce leaves instead.
• Cheese Lovers: Mix some shredded cheese directly into the rice before assembling for an extra cheesy bite.
• Kid-Friendly: Keep the spice level low and add a dollop of mild salsa or ketchup for little ones.

Feel free to experiment with your favorite ingredients and make this recipe your own. After all, cooking should be fun and tailored to your tastes!

With this easy recipe, you’ll never need to hit the drive-thru for a Taco Bell Chicken Burrito again. It’s the perfect blend of convenience, flavor, and satisfaction. So grab your skillet, warm up some tortillas, and treat yourself to a restaurant-quality meal at home!

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