Texas Roadhouse Pork Chop Recipe

Here's a delicious homemade take on the famous Texas Roadhouse Pork Chops! These juicy, flavorful pork chops are perfectly seasoned and seared to perfection, then served with a rich, savory sauce that will make you feel like you're dining at your favorite steakhouse.

this Recipe

I first discovered this recipe while trying to recreate a restaurant-quality meal at home, and it has quickly become a staple in our dinner rotation. The secret? A perfect blend of seasonings and a mouthwatering gravy that takes these pork chops to the next level. Whether you're cooking for a weeknight dinner or a special occasion, this recipe will not disappoint.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to enjoy one of the most satisfying meals you can make at home! These juicy, flavorful pork chops will have you ditching takeout and making steakhouse-quality food right in your own kitchen.

First, they’re incredibly easy to make. With just a handful of pantry ingredients and a few simple steps, you’ll have a dish that looks and tastes like it came straight from a professional kitchen.

These pork chops are also budget-friendly. You can get thick-cut pork chops for a fraction of the price of a steak, yet they’re just as satisfying when prepared the right way.

And let’s not forget about the savory brown gravy that makes this dish so irresistible! It adds the perfect finishing touch, creating a meal that’s rich, comforting, and absolutely delicious.

If you’re looking for a restaurant-quality dinner at home, this is the recipe for you!

Ingredients Notes

The beauty of this Texas Roadhouse Pork Chop recipe lies in its simple yet powerful ingredients. Here’s what you need to bring this dish to life:

Pork Chops – Thick-cut, bone-in pork chops work best for this recipe, as they retain more moisture and flavor while cooking. If using boneless chops, be sure to adjust the cooking time slightly.

Seasonings – A blend of paprika, garlic powder, onion powder, salt, black pepper, and a touch of cayenne gives the pork chops their signature bold flavor. This seasoning mix enhances the natural taste of the meat while adding a smoky, slightly spicy kick.

Flour – Used to create a light crust on the pork chops and to thicken the gravy later. It helps seal in the juices while forming a golden-brown exterior.

Butter & Olive Oil – The combination of these two fats creates the perfect sear, giving the pork chops a rich, buttery flavor while preventing them from sticking to the pan.

Beef Broth & Worcestershire Sauce – These ingredients form the base of the delicious brown gravy, adding depth and a touch of umami to the dish. You can also use chicken broth if you prefer a lighter flavor.

A large cast-iron skillet is recommended for cooking the pork chops, as it helps achieve that perfect golden crust while evenly distributing heat.

How To Make This Texas Roadhouse Pork Chop Recipe

Creating these mouthwatering Texas Roadhouse Pork Chops is easier than you think. Let’s break it down step by step:

Start by seasoning the pork chops generously on both sides with the spice blend. This step is crucial for ensuring that every bite is packed with flavor. Let them rest at room temperature for about 15 minutes to allow the seasoning to penetrate the meat.

In a large skillet over medium-high heat, add the olive oil and butter. Once the butter is melted and sizzling, place the pork chops in the pan. Sear them for 4-5 minutes per side until a golden-brown crust forms. Avoid moving them around too much—this helps develop that perfect sear!

Once the pork chops are seared, remove them from the pan and set them aside. In the same skillet, add a bit more butter and whisk in the flour. Cook for about 1 minute, stirring constantly, until the flour is lightly browned. This step is key for building the base of your delicious gravy.

Slowly pour in the beef broth while whisking continuously. Add the Worcestershire sauce and let the gravy simmer for 3-4 minutes, allowing it to thicken slightly. Be sure to scrape up any browned bits from the bottom of the pan for maximum flavor.

Return the pork chops to the skillet, spooning some of the gravy over the top. Cover and let them simmer for another 5-7 minutes, or until they reach an internal temperature of 145°F. This ensures they’re perfectly cooked—juicy, tender, and full of flavor.

Let the pork chops rest for a couple of minutes before serving, then drizzle with extra gravy and enjoy!

Storage Options

If you have leftovers (which is rare with this dish!), here’s how to store them for later:

For short-term storage, place the pork chops in an airtight container and refrigerate for up to 3 days. Keep the gravy separate if possible to prevent the chops from becoming soggy.

For longer storage, freeze the pork chops and gravy in separate containers for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.

To reheat, warm the pork chops in a skillet over low heat, adding a splash of broth to keep them moist. Alternatively, you can microwave them in 30-second intervals until heated through.

Variations and Substitutions

This recipe is already packed with flavor, but here are a few ways you can customize it to suit your taste:

Spicy Kick – If you love extra heat, increase the cayenne pepper or add a dash of hot sauce to the gravy.

Herb-Infused – Add fresh rosemary or thyme to the skillet while cooking the pork chops for an earthy, aromatic touch.

Creamy Gravy – Stir in a splash of heavy cream at the end for a richer, creamier gravy.

Bone-In vs. Boneless – While bone-in pork chops tend to be juicier, you can absolutely use boneless chops if that’s what you have on hand—just be careful not to overcook them!

However you choose to make it, this Texas Roadhouse Pork Chop Recipe is guaranteed to be a hit. Experiment with different flavors and make it your own!

Now that you know how to make restaurant-quality Texas Roadhouse Pork Chops at home, there’s no reason to wait! Serve them with mashed potatoes, buttery green beans, or warm dinner rolls for the ultimate comfort meal.

Let me know how yours turn out—I'd love to hear about your experience! Happy cooking!

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