The Best Baked Meatballs Recipe

There’s something undeniably comforting about the smell of baked meatballs filling your kitchen. Juicy, flavorful, and perfectly seasoned, these meatballs are an instant crowd-pleaser, whether served over pasta, in a sub sandwich, or as a standalone appetizer.

this Recipe

I discovered this recipe during a chilly weekend when I craved a cozy, home-cooked meal without much fuss. These baked meatballs have since become a family staple, beloved for their simplicity and irresistibly tender texture.

Ready to learn the secrets to making the best baked meatballs? Let’s dive in!

Why You’ll Love These Baked Meatballs

Prepare to fall head over heels for this incredible recipe. These baked meatballs aren’t just another dinner option – they’re a delicious solution to weeknight chaos or a centerpiece for special occasions.

Quick and Easy
Unlike stovetop versions that require constant attention, these meatballs bake to perfection in the oven, freeing you up to prep other dishes or simply relax. The recipe is beginner-friendly, too, with straightforward steps and no special techniques required.

Juicy and Flavorful
The combination of ground meats and a few secret ingredients creates a juicy interior with a crispy, golden exterior. You won’t find dry or bland meatballs here – every bite is packed with savory goodness.

Family-Friendly
These meatballs are loved by kids and adults alike. Plus, they’re versatile enough to pair with marinara sauce, creamy alfredo, or even barbecue sauce. Picky eaters? Not a problem!

Perfect for Meal Prep
Make a double batch and freeze some for later. These meatballs reheat beautifully, making them ideal for busy weeknights when you need dinner in a pinch.

Ingredients Notes

The beauty of this recipe lies in its balance of simple, pantry-staple ingredients that work together to create magic.

Ground Meats
For the best flavor and texture, use a mix of ground beef and ground pork. The beef adds heartiness, while the pork brings a touch of sweetness and tenderness. If you prefer leaner meatballs, you can substitute ground turkey or chicken.

Breadcrumbs
Panko breadcrumbs are my go-to for achieving that light, airy texture, but regular breadcrumbs work just as well. If you’re gluten-free, swap them for almond flour or gluten-free breadcrumbs.

Milk
A splash of milk keeps the meatballs moist by softening the breadcrumbs. You can substitute with plant-based milk if needed.

Eggs
One or two eggs act as a binder, ensuring the meatballs hold their shape while baking.

Seasonings and Aromatics
A combination of minced garlic, onion powder, parsley, and Italian seasoning brings bold flavor to every bite. Don’t forget the Parmesan cheese for that extra umami kick!

Special Equipment
A baking sheet lined with parchment paper is all you need for perfectly baked meatballs. For evenly sized portions, I recommend using a cookie scoop.

How To Make These Baked Meatballs

Making these meatballs is a breeze, and the results will have everyone thinking you spent hours in the kitchen.

Step 1: Prep Your Ingredients
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. In a large mixing bowl, combine your breadcrumbs and milk, letting the mixture sit for 5 minutes to form a panade.

Step 2: Mix the Meatball Mixture
To the breadcrumb mixture, add the ground meats, eggs, minced garlic, Parmesan cheese, and seasonings. Gently mix with your hands or a spoon until just combined. Be careful not to overmix – this keeps the meatballs tender.

Step 3: Form the Meatballs
Using a cookie scoop or your hands, shape the mixture into 1 ½-inch balls, placing them on the prepared baking sheet. Keep the sizes uniform for even cooking.

Step 4: Bake to Perfection
Bake the meatballs for 18-20 minutes or until they reach an internal temperature of 165°F (74°C). You’ll know they’re ready when they’re golden brown on the outside and tender inside.

Step 5: Serve and Enjoy
Serve your baked meatballs with your favorite sauce, over pasta, or alongside a crisp salad for a complete meal.

Total prep and cooking time? Just 30 minutes from start to finish!

Storage Options

These baked meatballs are perfect for making ahead and storing for future meals.

In the Refrigerator
Place cooled meatballs in an airtight container. They’ll stay fresh for up to 4 days.

In the Freezer
Flash-freeze meatballs on a baking sheet before transferring them to a freezer-safe bag or container. They can be stored for up to 3 months and reheated directly from frozen.

Reheating Tips
Reheat meatballs in a 350°F oven for 10-12 minutes or simmer them in your favorite sauce until warmed through. This method keeps them juicy and prevents drying out.

Variations and Substitutions

This recipe is wonderfully adaptable to suit your preferences or dietary needs.

Lean Proteins
Swap the ground pork and beef for ground turkey or chicken for a lighter option. Add an extra tablespoon of olive oil to maintain moisture.

Gluten-Free
Replace the breadcrumbs with almond flour or a gluten-free alternative.

Cheese Lovers
Mix in shredded mozzarella or cubed cheese for a gooey surprise inside each meatball.

Spice It Up
Add a pinch of red pepper flakes or diced jalapeños to bring some heat to your meatballs.

Vegetarian Option
Try using mashed chickpeas, lentils, or plant-based ground meat for a vegetarian twist.

With these tips and variations, you’ll never run out of ways to enjoy this recipe. These baked meatballs are the perfect mix of comfort and versatility – give them a try and watch them disappear from the table!

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