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The Best Chili Recipe

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This is the best chili recipe, featuring lean ground beef, kidney beans, and a rich blend of spices, creating a hearty and flavorful dish. It’s easy to make and perfect for any occasion, with options to customize by adding bacon, dark chocolate, or beer for extra depth. Serve with your favorite toppings like shredded cheddar cheese, sour cream, and chopped cilantro for the ultimate comfort food experience.

Ingredients

Scale
  • 1 kg (2 lbs) lean ground beef: Forms the hearty base; ground turkey or a mix of beef and pork can also be used.
  • 2 large onions, finely chopped: Adds sweetness and depth.
  • 4 cloves garlic, minced: Enhances flavor with pungent, aromatic qualities.
  • 1 red bell pepper, diced: Adds color, sweetness, and texture.
  • 1 green bell pepper, diced: Adds a slight bitterness and texture.
  • 2 cans (400g each) diced tomatoes: Provides the base for the chili’s sauce.
  • 2 tablespoons tomato paste: Thickens the chili and intensifies the tomato flavor.
  • 2 cans (400g each) kidney beans, drained and rinsed: Adds texture and heartiness.
  • 500ml (2 cups) beef broth: Adds richness and helps meld flavors; chicken or vegetable broth can substitute.
  • 2 tablespoons chili powder: For the essential spicy kick.
  • 1 tablespoon ground cumin: Adds a warm, earthy flavor.
  • 1 tablespoon smoked paprika: Provides a subtle smokiness.
  • 1 teaspoon dried oregano: Adds an herbal note.
  • 1/2 teaspoon cayenne pepper (optional): For additional heat.
  • 1 tablespoon brown sugar: Balances acidity and adds a touch of sweetness.
  • Salt and pepper to taste: Essential for perfect seasoning.
  • 2 tablespoons olive oil: For sautéing vegetables and browning meat.
  • Optional Toppings: Shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños, green onions.

Instructions

  • Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, and bell peppers. Sauté until softened.
  • Add ground beef, cooking until browned. Season with salt and pepper.
  • Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1-2 minutes to release the flavors.
  • Add diced tomatoes, tomato paste, beef broth, and brown sugar. Stir to combine.
  • Mix in kidney beans. Bring the chili to a simmer, reduce heat, and cook for 45 minutes to an hour, stirring occasionally.
  • Adjust seasoning as needed. Optionally, add variations like bacon, dark chocolate, or beer during the last part of cooking.
  • Serve hot with your choice of toppings.

Notes

  • For a richer flavor, replace some of the beef broth with beer or add dark chocolate at the end.
  • Adjust the spice level by adding more chili powder or cayenne pepper.
  • For variety, mix in different types of beans or add corn for sweetness.

Nutrition

Find it online: https://camilarecipes.com/the-best-chili-recipe/