The Best Easy Chicken Pasta Bake Recipe
This easy chicken pasta bake recipe is a comforting, family-friendly dish that's both flavorful and simple to make. It's the ideal weeknight dinner featuring tender chicken, pasta, and a rich, creamy sauce all baked to perfection. Perfect for meal prep or any occasion, this dish is sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 3 cups pasta (penne or rigatoni)
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine the cooked chicken, marinara sauce, heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the cooked pasta to the mixture and stir until well combined.
- Transfer the pasta mixture to a greased baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish with fresh basil or parsley before serving.
Notes
- For a healthier option, use whole wheat pasta or gluten-free pasta.
- Feel free to add veggies like spinach, bell peppers, or mushrooms for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg