The Best Hamburger Stroganoff Recipe

There's something incredibly comforting about the creamy, savory flavors of Hamburger Stroganoff. With tender ground beef, perfectly cooked noodles, and a rich, tangy sauce, this dish is a crowd-pleaser that's ready in no time.

this Recipe

I first made Hamburger Stroganoff during a particularly hectic week when I needed something quick and hearty for dinner. Since then, it’s become one of my go-to recipes for busy weeknights, impressing family and friends alike. Let’s dive into why this recipe is bound to become your new favorite.

Why You'll Love This Hamburger Stroganoff

Get ready to fall in love with a recipe that checks all the boxes for taste, convenience, and satisfaction. This Hamburger Stroganoff is the perfect blend of comfort food and practical weeknight cooking.

First, it’s incredibly easy to make. With just a few staple ingredients and simple steps, you can have dinner on the table in under 30 minutes. It’s perfect for those evenings when you’re short on time but still crave something homemade.

The dish is also budget-friendly, using economical ingredients like ground beef and pantry staples. You won’t need to break the bank to whip up this hearty meal.

One of the best things about Hamburger Stroganoff is how kid-friendly it is. The creamy sauce and mild flavors make it a hit with even the pickiest eaters.

Lastly, it’s wonderfully versatile. Whether you want to use gluten-free noodles or swap in ground turkey for a lighter twist, this recipe adapts beautifully to your needs.

Ingredient Notes

The magic of this Hamburger Stroganoff lies in its simple, accessible ingredients. Let’s take a closer look at what you’ll need to make this dish shine.

Ground beef: The star of the dish, ground beef adds heartiness and rich flavor. Opt for 80/20 ground beef for a balance of flavor and tenderness, but you can use leaner options if desired.

Mushrooms: Fresh mushrooms, such as cremini or button, provide an earthy depth to the dish. If you’re not a fan, you can skip them or replace them with finely diced zucchini for a similar texture.

Onion and garlic: These aromatics form the base of the stroganoff, enhancing the overall flavor profile with their savory, slightly sweet notes.

Beef broth: Using a good-quality beef broth ensures a rich, savory sauce. Low-sodium broth works great if you want to control the saltiness.

Sour cream: This is where the magic happens! Sour cream gives the stroganoff its signature tangy creaminess. If you prefer a lighter option, you can use Greek yogurt.

Egg noodles: The classic choice for stroganoff, egg noodles soak up the sauce beautifully. You can substitute them with gluten-free or whole wheat pasta if needed.

Finally, you’ll need a large skillet or sauté pan to bring everything together seamlessly.

How To Make This Hamburger Stroganoff

Creating this delicious Hamburger Stroganoff is as simple as it gets. Here’s a step-by-step guide to make sure your dish turns out perfectly every time.

1. Cook the noodles
Start by bringing a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside, tossing with a little butter to keep them from sticking.

2. Brown the ground beef
Heat a large skillet over medium-high heat and add the ground beef. Break it up with a wooden spoon, cooking until it’s browned and no longer pink. Drain any excess grease and transfer the beef to a plate.

3. Sauté the vegetables
In the same skillet, melt a tablespoon of butter. Add the diced onion and sliced mushrooms, cooking until they’re softened and slightly golden. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

4. Make the sauce
Sprinkle flour over the vegetable mixture and stir well to coat. Gradually pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.

5. Combine and finish
Return the cooked ground beef to the skillet and stir to combine. Reduce the heat to low and stir in the sour cream until fully incorporated. Add the cooked noodles and toss everything together, ensuring the noodles are well coated in the creamy sauce.

Your Hamburger Stroganoff is ready to serve! The total cook time is about 30 minutes, making this dish a fantastic option for busy nights.

Storage Options

This dish is just as delicious the next day, making it a great candidate for leftovers. Here’s how to store it properly.

Refrigerator: Transfer the cooled stroganoff to an airtight container and store it in the fridge for up to 3 days.

Freezer: For longer storage, freeze the stroganoff in a freezer-safe container for up to 2 months. Note that the texture of the sauce may change slightly upon reheating, but it will still taste amazing.

Reheating: To reheat, warm the stroganoff in a skillet over medium heat, adding a splash of broth or milk to loosen the sauce if needed. Alternatively, microwave it in a covered dish until heated through.

Variations and Substitutions

One of the best things about Hamburger Stroganoff is its versatility. Here are some variations to try:

• Lightened-up version: Use ground turkey or chicken instead of beef, and swap sour cream for plain Greek yogurt.
• Gluten-free option: Substitute egg noodles with your favorite gluten-free pasta or even rice.
• Vegetarian twist: Replace the ground beef with plant-based crumbles or cooked lentils for a hearty, meatless version.
• Extra veggies: Boost the nutrition by adding diced bell peppers, spinach, or peas into the sauce.
• Cheesy upgrade: Stir in a handful of shredded Parmesan or cheddar cheese for a rich, cheesy stroganoff.

Don’t be afraid to experiment and make this recipe your own!

With its creamy sauce, tender noodles, and savory beef, this Hamburger Stroganoff is sure to become a staple in your recipe rotation. Whether you're cooking for a family meal or a cozy night in, this dish is guaranteed to satisfy. So, grab your skillet and get ready to enjoy the ultimate comfort food!

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