The Best Hobo Casserole Ground Beef Recipe
Discover the best hobo casserole ground beef recipe – a delicious, comforting dish perfect for busy nights. Made with simple ingredients, it's a flavorful, easy meal that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups frozen hash browns
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup crushed potato chips (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with chopped onions. Drain excess fat.
- Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in frozen hash browns until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Add crushed potato chips if using, for extra crunch.
- Bake for 25-30 minutes, or until hot and bubbly.
- Let cool slightly before serving.
Notes
- Use cream of chicken soup as an alternative to cream of mushroom.
- For extra vegetables, mix in frozen peas or green beans.
- Topping with potato chips is optional but adds a nice crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 610 mg