Print

The Best Potato Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This simple and delicious Potato Soup is a creamy, comforting dish made with tender potatoes, crispy bacon, and sharp cheddar cheese. With ingredients like milk, butter, and chicken broth, this soup delivers a rich and satisfying flavor. Optional add-ins such as carrots, celery, ham, or sausage can take it to the next level. Customize it further with herbs like thyme or rosemary, or add a spicy kick with cayenne pepper. Perfect for cold weather or weeknight dinners, this soup is sure to become a family favorite.

Ingredients

Scale
  • 4-5 medium russet or Yukon Gold potatoes, peeled and diced
  • 6 strips thick-cut bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (plus extra for topping)
  • 4 tbsp unsalted butter
  • 1 medium yellow onion, finely diced
  • 3 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 2 cups whole milk or half-and-half
  • 1/2 cup heavy cream (optional)
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • Green onions or chives, thinly sliced (for garnish)
  • Optional: 1 diced carrot, 2 diced celery stalks, diced ham or smoked sausage, thyme, rosemary, cayenne pepper, sour cream

Instructions

  • In a large pot, melt butter and sauté onion and garlic until softened.
  • Stir in flour and cook for 1-2 minutes to form a roux.
  • Add chicken broth and potatoes. Simmer until potatoes are tender.
  • Stir in milk and cream (if using), and shredded cheese until fully melted.
  • Add crumbled bacon, salt, and pepper. Adjust seasoning as needed.
  • Garnish with green onions or chives and optional toppings like extra cheese, bacon, and sour cream.

Notes

  • Add carrots and celery for extra texture and flavor.
  • For a heartier soup, add ham or sausage.
  • Adjust seasoning with herbs like thyme or rosemary, or add cayenne for heat.

Nutrition

Find it online: https://camilarecipes.com/the-best-potato-soup-recipe/